CHIPOLTLE MEXICAN GRILL

10141 WEST FLAGLER STREET SUITE D100

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Employee removed and placed bucket at washing area. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (51F - Cold Holding) at to-go station. As per manager for approximately 2 hrs. Manager placed product inside walk in cooler for rapid cooling.

Inspection #: Visit ID: 8517474

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at preparation table. Manager removed the towel. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded pork (50F - Cold Holding); shredded beef (53F - Cold Holding) inside preparation reach in cooler. As per manager cooked pork and cooked beef was taken out of refrigerator to be shredded and return at 10:48 am. Took temperature at 2:54. Products did not reach temperature after 4 hours. Manager discarded the products. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (50F - Cold Holding); shredded beef (53F - Cold Holding) inside preparation reach in cooler. As per manager cooked pork and cooked beef was taken out of refrigerator to be shredded and return at 10:48 am. Took temperature at 2:54. Products did not reach temperature after 4 hours. Manager discarded the products. Corrected On-Site

Inspection #: Visit ID: 8346857

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under ice maker machine.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed ice maker machine pipe leaking.

★★★★☆ (4.0/5)

(1,175 reviews)

Monday:10:45 AM – 11:00 PM

Tuesday:10:45 AM – 11:00 PM

Wednesday:10:45 AM – 11:00 PM

Thursday:10:45 AM – 11:00 PM

Friday:10:45 AM – 11:00 PM

Saturday:10:45 AM – 11:00 PM

Sunday:10:45 AM – 11:00 PM

✓ Currently Open

✓ Restaurant

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0