CHIPOLTLE MEXICAN GRILL
10141 WEST FLAGLER STREET SUITE D100
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Employee removed and placed bucket at washing area. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (51F - Cold Holding) at to-go station. As per manager for approximately 2 hrs. Manager placed product inside walk in cooler for rapid cooling.
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at preparation table. Manager removed the towel. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded pork (50F - Cold Holding); shredded beef (53F - Cold Holding) inside preparation reach in cooler. As per manager cooked pork and cooked beef was taken out of refrigerator to be shredded and return at 10:48 am. Took temperature at 2:54. Products did not reach temperature after 4 hours. Manager discarded the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (50F - Cold Holding); shredded beef (53F - Cold Holding) inside preparation reach in cooler. As per manager cooked pork and cooked beef was taken out of refrigerator to be shredded and return at 10:48 am. Took temperature at 2:54. Products did not reach temperature after 4 hours. Manager discarded the products. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under ice maker machine.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed ice maker machine pipe leaking.
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).