CHINCHORREO PR
12850 SW 120 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
7
Basic
10
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on sauce container in reach in cooler across cook line.employee removed. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe personal ice cream pint next to frozen empanadas. Employee removed during inspection. **Corrected On-Site**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observe MFDV keeping 2 doors opened., also the pick up window.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal water bottles on reach in freezer next to frozen plantains, employee removed during inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observe seasoning cooked pork container not covered on standing reach in cooler, employee covered during inspection. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe on white cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork chops stored above cooked chicken on reach in cooler across cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pork (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked steak (46F - Cold Holding)on reach in cooler across cook line, as per employee less than 2 hours. Employee moved food to reach in freezer. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe napkins,towels and plastic containers stored inside hand wash sink. Employee removed during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe chlorine test strips not available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked paper towels during inspection. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator and operator posted at window during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked chicken, cooked pork and cooked not date marked on reach in cooler across cook line, as per employee over 24 hours.
Food safety inspection conducted on 3/26/2025 revealed 19 total violations (2 high priority, 7 intermediate, 10 basic).