CHINA WOK
Northwest 107th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
4
Intermediate
7
Basic
13
Total
24
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used as scoop in shrimp at reach in cooler across from stove.
- 33-02-4:Basic - Cardboard box used as garbage container. Observed in front of stove. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in all food preparation areas.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on cutting board across from stove.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic bowls wet nesting above three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris throughout kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor in dining area. Also observed oil bottle stored on floor in front of stove. Also observed bucket of soy sauce stored on floor near mop sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above stove. Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service spoons and forks at front counter not properly protected to prevent contamination.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken uncovered in walk on cooler. Observed egg rolls uncovered in reach in cooler at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked wontons in reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed raw chicken stored over beef in reach in cooler. Also observed raw chicken over pork in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (45F - Cold Holding) in reach in cooler act front counter. As per operator, they were placed in reach in cooler 3 days ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (45F - Cold Holding) in reach in cooler at front counter. As per operator, they were placed in reach in cooler 3 days ago.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink at front counter. Operator repaired hand sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in handsink at front counter. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near three compartment sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink near three compartment sink.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container of oil unlabeled at stove.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jin Cao hired more than 60 days without proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in reach in cooler prepared 3 days ago without date mark.
Food safety inspection conducted on 3/26/2025 revealed 24 total violations (4 high priority, 7 intermediate, 13 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Observed a cardboard box use as garbage container.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the lobby floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under hot holding unit for soups with heavy soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored in a dirty shelf.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed front area storage area not organized .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen, back area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice no label. Operator labeled it Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw chicken in the reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink use as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the bathroom.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter area hand washing sink hot water running at 76 F for 6 minutes. Operator fixed water running at 96 F Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of flour.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris near chest freezers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on floor near chicken tumbler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. Repeat Violation
- 14-34-4:Basic - Interior of MSG container has rust that has pitted the surface. Located at dry storage area.
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water at 3 compartment sink. Operator turned water on over product. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef skewers stored over vegetable spring rolls at chest reach in freezer. Operator rearranged products. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near front counter. Operator repaired valve. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at dry storage area near back door. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Operator removed knife and took to wash, rinse and sanitize. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (72F - Cold Holding); chicken pieces (68F - Cold Holding) at room temperature at cook line. As per operator, for approximately 2 hours. Operator placed products inside walk in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of flour container soiled. Operator removed debris and took container to wash, rinse and sanitize. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink soiled with food debris near front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. **Corrective Action Taken**
Food safety inspection conducted on 11/30/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-08-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door. Warning - From follow-up inspection 2023-08-08: Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of bamboo chutes with corn and raw chicken stored on floor at walk in cooler. Observed plastic containers of sauce and cooking oil stored on floor at preparation area. Operator placed items on shelf. Corrected On-Site Warning - From follow-up inspection 2023-08-08: Observed plastic containers cooking oil stored on floor at preparation area. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-08: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with mold like substance. Operator began removing debris. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-08: Observed some walk in cooler shelves soiled with mold like substance. **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).