CHINA LEE RESTAURANT
559 SW 8TH STREET, MIAMI 33130
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at front counter by coffee machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor at cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven doors at cook line. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on top of reach in cooler by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag inside reach in cooler by back door. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of reach in cooler:; beans sprouts (56F - Cold Holding) at ambient temperature. As per operator for less than 30 minutes prior, operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Gabrielba Reliz, Lee Yiu Sun, Wu Znehong certificates expired on 2024. **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled by front counter.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and wall, operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven doors at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler by cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bag at reach in freezer by kitchen entrance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of reach in cooler:; beans sprouts (56F - Cold Holding) at ambient temperature. As per operator for less than 30 minutes prior, operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink by kitchen entrance.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap container. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabrielba Reliz certificate expired on 04-20-24.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).