CHINA KING
4225 NW 107 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 08B-12-5:Basic - Stored food not covered. Observed rice containers not covered. Employee covered containers **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the hand washing sink located next to the compartment sink. Employee removed plastic container **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at cook line. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer gaskets in disrepair.
- 08B-12-5:Basic - Stored food not covered. Observed sweet and sour chicken not covered at walk-in cooler. Product was covered. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked breaded chicken (55F - Cold Holding); egg rolls (55F - Cold Holding) located at kitchen prep counters. As per manager, less than 1 hours. Manager placed food items back into reach in cooler. Coached manager on correct procedure. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook-line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with plastic container inside next to three compartment sink.
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).