DirtyFLRestaurant Inspection Data

CHINA KING

4225 NW 107 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10759635

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed rice containers not covered. Employee covered containers Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the hand washing sink located next to the compartment sink. Employee removed plastic container Corrected On-Site Repeat Violation

Inspection Date: 1/14/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at cook line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer gaskets in disrepair.
  • 08B-12-5:Basic - Stored food not covered. Observed sweet and sour chicken not covered at walk-in cooler. Product was covered. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked breaded chicken (55F - Cold Holding); egg rolls (55F - Cold Holding) located at kitchen prep counters. As per manager, less than 1 hours. Manager placed food items back into reach in cooler. Coached manager on correct procedure. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook-line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with plastic container inside next to three compartment sink.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8464268

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle, stored in a container of cooked chicken located inside walk in cooler. Observed plastic deli cups with no handle, left in storage containers of cornstarch and sugar located at kitchen area. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles above walk in cooler. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and heavily grooved located at kitchen prep coolers.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 83F located between handwash sink and rice cooker. Observed rice spoon/utensil stored in standing water at 84F located near top counter steam table unit. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of cornstarch not labeled, located towards back kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked breaded chicken (68F - Cold Holding); egg rolls (67F - Cold Holding) located at kitchen prep counters, less than 4 hours and no time marking written on food containers. Manager placed food items back into reach in cooler. **Corrective Action Taken**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8352991

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of flour, near mop sink at kitchen area. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves located inside walk in freezer.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves located on shelving above prep coolers, used to store take-out containers and at shelves under prep counter.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles above walk in cooler at kitchen area. Repeat Violation
  • 33-15-4:Basic - Dumpster located outside has no lid or lid open/broken located outside, behind restaurant establishment. Repeat Violation
  • 35B-01-4:Basic - Exterior gate door has a gap at the threshold that opens to the outside located towards back kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of clear liquid shortening stored on floor near prep coolers at kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop/spoon stored in standing water at 84F, next to rice warmer at kitchen area. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray located above kitchen cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across from kitchen cookline. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plsastic jug cut in half and reused as scoop located at soup containers at steamtable unit.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(164 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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