DirtyFLRestaurant Inspection Data

CHINA EXPRESS

4731 Northwest 183rd Street
Miami, Florida, 33055
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463148

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customers at reach in freezers. Repeat Violation Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment. Warning - From follow-up inspection 2025-07-15: Observed mop sink blocked not accessible at establishment. **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**
  • 53A-10-4:Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer about minimum cooking temperature of chicken. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13461827

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach by bathroom hallway. Observed one dead roach by drink storage under racks at hallway. Warning - From follow-up inspection 2025-07-15: Observed one dead roach by drink storage under racks by hallway and one dead roach by under rice containers by hallway. Admin Complaint - From follow-up inspection 2025-07-16: Observed 3 dead roaches stuck in spiderweb by wall near reach in cooler by bathroom. Admin Complaint
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customers at reach in freezers. Repeat Violation Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor by reach in freezers and water heater. Warning - From follow-up inspection 2025-07-15: Observed floor under reach in freezers soiled. **Time Extended** - From follow-up inspection 2025-07-16: Still observed floor has accumulation of food debris under reach in coolers,freezer and fryers. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment. Warning - From follow-up inspection 2025-07-15: Observed mop sink blocked not accessible at establishment. **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed two live flies flying around the three compartment sink and one live flies flying by cook line. Warning - From follow-up inspection 2025-07-15: Observed three live flies flying by drink storage by hallway and observed two flies flying by prep area cooler and observed two flies flying by three compartment sink. Admin Complaint - From follow-up inspection 2025-07-16: Observed three live flies flying around mop sink and two flies flying around drink and dry storage by hallway. Admin Complaint
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen beef stored over raw shrimps at reach in freezer. Observed raw chicken stored over bags of fries. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-07-15: Observed raw chicken containers stored over raw beef containers at reach in cooler across three compartment sink. Admin Complaint - From follow-up inspection 2025-07-16: Still Observed raw chicken containers stored over raw beef containers at reach in cooler across three compartment sink. Admin Complaint
  • 53A-10-4:Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer about minimum cooking temperature of chicken. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460210

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach by bathroom hallway. Observed one dead roach by drink storage under racks at hallway. Warning - From follow-up inspection 2025-07-15: Observed one dead roach by drink storage under racks by hallway and one dead roach by under rice containers by hallway. Admin Complaint
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customers at reach in freezers. Repeat Violation Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor by reach in freezers and water heater. Warning - From follow-up inspection 2025-07-15: Observed floor under reach in freezers soiled. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign by front counter. Warning - From follow-up inspection 2025-07-15: Still Observed no sign by front counter and they removed the sign from hand sink by three compartment sink. **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment. Warning - From follow-up inspection 2025-07-15: Observed mop sink blocked not accessible at establishment. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan stored on floor across cook line soiled. Repeat Violation Warning - From follow-up inspection 2025-07-15: Observed a fan stored on floor across cook line soiled. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled and heavily dusty by front counter next to fryers. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by back door exit. Warning - From follow-up inspection 2025-07-15: Still Observed mop stored inside mop bucket by back door exit. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed two live flies flying around the three compartment sink and one live flies flying by cook line. Warning - From follow-up inspection 2025-07-15: Observed three live flies flying by drink storage by hallway and observed two flies flying by prep area cooler and observed two flies flying by three compartment sink. Admin Complaint
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cabbage stored inside thank you bags at reach in cooler at storage near bathroom. Warning - From follow-up inspection 2025-07-15: Observed shredded cabbage stored inside thank you bags at reach in cooler at storage near bathroom. **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen beef stored over raw shrimps at reach in freezer. Observed raw chicken stored over bags of fries. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-07-15: Observed raw chicken containers stored over raw beef containers at reach in cooler across three compartment sink. Admin Complaint
  • 53A-10-4:Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer about minimum cooking temperature of chicken. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2025-07-15: **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10924394

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container. Manager removed. Corrected On-Site Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard by three compartment sink soiled. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents heavily dusty above hallway and prep area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach by bathroom hallway. Observed one dead roach by drink storage under racks at hallway. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customers at reach in freezers. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor by reach in freezers and water heater. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed flour container stored on floor across three compartment sink. Observed cooking oil containers stored on floor by hallway. Observed white vinegar containers stored on floor by hallway. Observed rice container stored on floor by hallway. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall cracks by bathroom. Observed holes at wall by hallway. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in white chest reach-in freezer. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign by front counter. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan stored on floor across cook line soiled. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open energy drink stored at reach in cooler by storage near bathroom. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris at all reach in coolers. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink with slow draining at front counter. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled and heavily dusty by front counter next to fryers. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by back door exit. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled across three compartment sink. Manager labeled. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed two live flies flying around the three compartment sink and one live flies flying by cook line. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cabbage stored inside thank you bags at reach in cooler at storage near bathroom. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen beef stored over raw shrimps at reach in freezer. Observed raw chicken stored over bags of fries. Employee removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding). As per manager cut less than 2 hours. Observed cooked shrimp (48F - Cold Holding) by prep reach in cooler across cook line. As per manager less than 4 hours. Observed raw chicken wings (48F - Cold Holding), as per employee thawed and prepared in the morning. Less than 4 hours. Manager stored inside reach in freezer for rapid chill. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer about minimum cooking temperature of chicken. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by three compartment sink. Observed cutting board soiled by prep table across cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by front counter. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink by three compartment sink. Running Water for 2 minutes temperature 77°F. Warning

Inspection Date: 1/14/2025

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler at prep area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to to go containers across cook line. Operator removed the items. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed st dry storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled in all cooler units.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled in Al cooler units. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over broccoli inside reach in cooler at prep area. Operator properly rearranged by cooking tempetures. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over veggies inside reach in cooler at prep area. Employee properly arranged by cooking tempetures. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tostones (112F - Hot Holding); egg rolls (115F - Hot Holding) on steam table. As per operator for approximately 2 hrs. Operator reheated tostones (165F - Hot Holding); egg rolls (165F - Hot Holding)

Inspection Date: 9/18/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated inside reach in freezer. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled under mixer machine.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 flour bags stored on floor at prep area. Employee removed from the floor. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside all chest freezers at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and freezers interior soiled throughout kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tostones and vegetables (frozen) thawing at room temperature. As per manager for approximately 20 minutes. Manager placed products inside refrigerator for proper thawing. **Corrective Action Taken** Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash soiled next to cook line. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed green peppers. Also observed raw chicken over unwashed cabbage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Coleslaw salad (48F - Cold Holding) inside reach in cooler at storage area. As per employee from the day before.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw salad (48F - Cold Holding) inside reach in cooler at storage area. As per employee from the day before.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at restroom. Manager provided the soap. Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8596944

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in dry storage area. Manager removed bowl. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above prep table.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Case of paper pails stored on floor in dry storage area.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in front counter hand washing sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on prep table across from cook line fryer. Manager moved bottle of water to bottom shelf. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of Pepsi stored in reach-in cooler across from cook line. Employee discarded drink. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor between three compartment sink and hand washing sink.
  • 08B-38-4:Basic - Food stored on floor. Onions and cooking oil stored on cook line floor. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to cook line fryer greasy. Hood vents above fryer greasy. Door frames of all kitchen reach-in coolers. Top of barrel of rice. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature. Manager placed beef under running water in prep sink. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to front counter hand washing sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on counter next to front counter steam table. Manager placed towels in sanitizer bucket. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies around drain between three compartment sink and hand washing sink.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pump spray bottle of insecticide on floor next to three compartment sink. Manager moved spray bottle outside. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked chicken in reach-in cooler in back of kitchen. Manager placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: fries (118F - Hot Holding). Manager stated fries in warmer for 30 minutes.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Repeat Violation
  • 31B-03-4:Intermediate - No soap and hand towels provided at handwash sink. No soap and hand towels at kitchen hand washing sink.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen hand washing sink, 78F. Man turned hot water on for sink, 112F. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8352818

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in raw shrimp container in reach in cooler at the cook line, employee removed during inspection. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with accumulated dust floor fan in kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation table. Employee removed during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 13-01-4:Basic - Employee with soiled clothing. Observed employee wearing soiled apron. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.
  • 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed soiled interior of rice warmer at the front counter.
  • 08B-38-4:Basic - Food stored on floor. Observed sauce and cooking oil plastic containers stored on floor at kitchen area. Employee rearranged properly. Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in raw rice container at dry storage area. Employee removed during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in all equipment throughout kitchen. Also soiled gaskets in all units throughout kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed crispy chicken container not covered inside reach in cooler at cook line. Employee covered during inspection. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified with common name at dry storage area. Repeat Violation
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed peppers inside reach in cooler at cook line, employee rearranged properly. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (46F - Cold Holding) in reach in cooler, as per employees less than 2 hours, employee moved noodles to reach in freezer during inspection. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spring rolls (124F - Hot Holding); at front counter, as per employee less than 1 hour. Employee reheated during inspection. spring rolls (167F - Reheating) Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at employee bathroom. Employee restocked during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooke pork and cooked crispy chicken not date marked, as per employee over 24 hours inside reach in cooler at cook line.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(253 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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