CHIMBA
2830 NE 2 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed inside ROP raw chicken and raw beef inside reach in freezer at storage area. As per operator for more than 48 hrs. Warning - From follow-up inspection 2025-01-07: Observed receipt of contract with GoHACCP ON 1/3/25 stating that the company is in the works of a HACCP and the first draft for review would be ready within 5 business days. **Time Extended** - From follow-up inspection 2025-01-22: Observed operator sent HACCP to DHR.SpecialProcess email on 1/17/25. Operator stated that he also spoke over the phone with Steven OPQ on 1/21/25 and he stated that the email was still in queque. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed inside ROP raw chicken and raw beef inside reach in freezer at storage area. As per operator for more than 48 hrs. Warning - From follow-up inspection 2025-01-07: Observed receipt of contract with GoHACCP ON 1/3/25 stating that the company is in the works of a HACCP and the first draft for review would be ready within 5 business days. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
7
Basic
2
Total
10
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F on prep table. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temp inside sink next to triple sink. Employee turned on the cold water for proper thawing. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on prep table at prep area. As per operator for less than 4 hrs. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to operator. Operator printed out form. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for Tuna Tartare and Ceviche Nikkei (raw tuna). Operator properly marked items. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided via email to operator. Operator printed out form and employee read and signed forms. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar. Employee provided the soap. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed inside ROP raw chicken and raw beef inside reach in freezer at storage area. As per operator for more than 48 hrs. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at bar without label. Warning
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors at men and women's bathroom not closing.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restroom with no cover.
Food safety inspection conducted on 8/2/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).