CHILL-N NITROGEN ICE CREAM
2422 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-24-5:Basic - Hole in or other damage to wall next to dishwasher machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled front counter. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler when the ice cream mix is stored soiled. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at mop sink that doesn't have faucet with water cold or hot located outside of the establishment. Warning
- 29-27-4:Basic - The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At dishwasher area. Repeat Violation Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line from the refrigerator system of the Nitrogen draining into hand wash sink front counter. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel cup inside of the hand wash sink. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, Andy hired five years ago and JeanCarlo hired eight/nine months ago no proof of employee training. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees present no proof of food employee reporting agreement or food handlers certificate. Repeat Violation Warning
Food safety inspection conducted on 9/25/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-10: Accumulation of debris on exterior of warewashing machine. Warning **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-10: Employees with no hair restraint while engaging in food preparation. Warning **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-10-10: Floors not maintained smooth and durable. Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall next to dishwasher machine. Warning - From follow-up inspection 2023-10-10: Hole in or other damage to wall next to dishwasher machine. Warning **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water. Warning - From follow-up inspection 2023-10-10: Admin Complaint
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area. Warning - From follow-up inspection 2023-10-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area. Warning **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-10: Wet mop not stored in a manner to allow the mop to dry. Warning **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it. Warning - From follow-up inspection 2023-10-10: Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it. Warning **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (49 F - Cold Holding) at reach in cooler front counter. As per operator for above two hours. Operator turn down the temperature of the reach in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-10: Observed ice cream mix (46°F - cold holding) at reach in cooler front counter. As per operator for about two hours. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was sent it by email. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-10: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-10: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-10: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint
Food safety inspection conducted on 10/10/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
7
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 36-24-5:Basic - Hole in or other damage to wall next to dishwasher machine. Warning
- 29-27-4:Basic - The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (49 F - Cold Holding) at reach in cooler front counter. As per operator for above two hours. Operator turn down the temperature of the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events handout was sent by email. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel cup inside of the hand wash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was sent it by email. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink. Water at 80°F. Warning
Food safety inspection conducted on 8/8/2023 revealed 16 total violations (1 high priority, 7 intermediate, 8 basic).