DirtyFLRestaurant Inspection Data

CHILIS SOUTHWEST GRILL&BAR#231

11900 SW 88 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tanks not adequately secured in the dry storage area. Operator secured tanks during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink in reach in cooler across from oven in kitchen area. Operator discarded the drink. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of ice machine. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching shredded cheese in reach in cooler across from fryer. Operator removed utensil. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave across from oven in kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine +200ppm). Advised operator to set up three compartment sink until technician fixes dishwasher.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso (105F - Hot Holding); skillet queso (119F - Hot Holding) at steam table in kitchen area. As per operator for one hour. Advised operator to increase temperature for reheating.

Inspection Date: 8/1/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed at bar area vents with dust build up.
  • 29-18-4:Basic - Drain cover(s) missing. Observed at bar area, drain hole not covered.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at rear of kitchen near walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen soiled with grease build up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. Repeat Violation

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8503745

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at the cookline. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the standing reach in freezer, accumulation of food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: 3 racks:; raw chicken (49F - Cold Holding); raw beef patties (46F - Cold Holding); raw pork ribs (46F - Cold Holding) as per operator left outside walking cooler for approximately 45 mins while deep cleaning walk in cooler. Operator removed to walk-in freezer for rapid cooling. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by expo. Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8339433

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above food racks, expo and ware washing area,above ice machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for food containers stored on shelves in the ware washing area.
  • 14-11-5:Basic - Equipment in poor repair. Observed microwave oven door broken and in disrepair,salad nacho section.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the walk-in freezer.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed above fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,low boy dry storage area, drawer unit,cookline.Corrected On-Site Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed for the fan covers located in the walk-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo station. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(2,573 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar
✓ Meal Takeaway

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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