CHILIS SOUTHWEST GRILL&BAR#231
11900 SW 88 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tanks not adequately secured in the dry storage area. Operator secured tanks during inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink in reach in cooler across from oven in kitchen area. Operator discarded the drink. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of ice machine. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching shredded cheese in reach in cooler across from fryer. Operator removed utensil. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave across from oven in kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine +200ppm). Advised operator to set up three compartment sink until technician fixes dishwasher.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso (105F - Hot Holding); skillet queso (119F - Hot Holding) at steam table in kitchen area. As per operator for one hour. Advised operator to increase temperature for reheating.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed at bar area vents with dust build up.
- 29-18-4:Basic - Drain cover(s) missing. Observed at bar area, drain hole not covered.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at rear of kitchen near walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen soiled with grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).