CHILIS SOUTHWEST GRILL&BAR#213
8696 NW 13 TERR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of Dish machine soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled on cook line. Operator asked employee to wipe down.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at cook line not functioning properly. As per operator, technician was called and they're coming to fix or replace. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer where ice cream is helped next to office. Observed small build up of ice in walk in freezer. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry rack old labels on containers. Operator put into sink to be washed and removed. **Corrective Action Taken** **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in dry storage area forks face up. Operator changed order and inverted them. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall near prep sink with dust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in bar area; no contact with food or food contact surface.
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. As per operator p, the additional room is used for employees/meetings. The license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: bag on onions. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. By the office with ice cream.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Ware wash area **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator fixed during the inspection. Observed Dishwasher (Chlorine 100ppm) **Corrected On-Site**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Reach in cooler in front of the flat top grill: marinara sauce (49F - Cooling). As per operator, prepped the day before, placed inside the walk in cooler, and put inside the reach in cooler the next morning.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler in front of the flat top grill: marinara sauce (49F - Cooling). As per operator, prepped the day before, placed inside the walk in cooler, and put inside the reach in cooler the next morning.
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. - From follow-up inspection 2024-05-20: At time of Callback inspection the license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. **Time Extended** - From follow-up inspection 2024-07-02: At time of callback inspection the license with the Division is for 217 seats, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Operator still working on it. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).