CHILIS SOUTHWEST GRILL&BAR#213
8696 NW 13 TERR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of Dish machine soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled on cook line. Operator asked employee to wipe down.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at cook line not functioning properly. As per operator, technician was called and they're coming to fix or replace. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer where ice cream is helped next to office. Observed small build up of ice in walk in freezer. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry rack old labels on containers. Operator put into sink to be washed and removed. **Corrective Action Taken** Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in dry storage area forks face up. Operator changed order and inverted them. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall near prep sink with dust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in bar area; no contact with food or food contact surface.
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. As per operator p, the additional room is used for employees/meetings. The license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: bag on onions. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. By the office with ice cream.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Ware wash area Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator fixed during the inspection. Observed Dishwasher (Chlorine 100ppm) Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Reach in cooler in front of the flat top grill: marinara sauce (49F - Cooling). As per operator, prepped the day before, placed inside the walk in cooler, and put inside the reach in cooler the next morning.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler in front of the flat top grill: marinara sauce (49F - Cooling). As per operator, prepped the day before, placed inside the walk in cooler, and put inside the reach in cooler the next morning.
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. - From follow-up inspection 2024-05-20: At time of Callback inspection the license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. **Time Extended** - From follow-up inspection 2024-07-02: At time of callback inspection the license with the Division is for 217 seats, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Operator still working on it. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. - From follow-up inspection 2024-05-20: At time of Callback inspection the license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on the shelves in the ware wash area and the prep area Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator.
- 14-69-4:Basic - Ice buildup in flip-top reach-in freezer by the dry storage area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in the prep area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area: soda gun nozzle soiled with mold-like substance. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. hand washing sinks: Bar area and the take out area by the drink machine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans do not match the current layout of the establishment. The establishment has added a crew/party room nearby the exit door by the restrooms ( 48 additional chairs and 8 tables), the wall by the bar has been removed, the hand washing sink in the bar area has been removed ( observed pipes capped off in the wall where the hand washing sink was located) and by take out area the hand washing sink was removed.
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Runner station.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at the time of the inspection walk in cooler being repaired
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groggy cutting board at reach in cooler in from of frying station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes on storage shelf next to syrup at storage area. Manager removed shoes. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in front of walk in freezer. Manager removed bag of onions. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between both preparation tables at cook line. Manager removed knife. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at cookline. Manager removed cloth from under cutting board. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. On top of oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at bar.
- 33-16-4:Basic - Open dumpster lid.
- 29-17-4:Basic - Waste line missing at soda gun holster. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Cooked pasta (45 F - Cold Holding ) shrimp (47 F - Cold Holding); Shredded chicken (48 F - Cold Holding); shredded cheese (47 F - Cold Holding) As per manager were stored inside of the walk in cooler two days ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler. Cooked pasta (45 F - Cold Holding ) shrimp (47 F - Cold Holding); Shredded chicken (48 F - Cold Holding); shredded cheese (47 F - Cold Holding) As per manager were stored since the walk in cooler two days ago.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Food safety inspection conducted on 10/4/2023 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).