CHILI'S
15200 SW 127 AVE
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of Gatorade inside of the reach in freezer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, storage clean equipment and utensils, or single-service items. Observed a speaker inside of the walk in freezer employee organizing freezer.
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at the shelf by the dishwasher machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line and also observed reach in freezer gasket by the fryers. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor inside the dry storage.
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed an employee with ineffective hair restraint while engaging in food preparation. Operator told him to place a hair restraint. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed and stored it properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).