DirtyFLRestaurant Inspection Data

CHICKEN STACK FIRE GRILL

16776 SW 88 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/24/2025

High Priority
6
Intermediate
4
Basic
10
Total
20

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. **Repeat Violation** **Warning**
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile near walk in cooler entrance. **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler soiled with dust. **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting above three compartment sink. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink near three compartment sink. **Repeat Violation** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed customer soda machine nozzle soiled in dining area. **Repeat Violation** **Warning**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink unable to drain at front counter. **Repeat Violation** **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen. **Warning**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. **Repeat Violation** **Warning**
  • 03B-01-6:High Priority - Observed Teriyaki Chicken (114F - Hot Holding) at steam table at front counter. As per operator, it was cooked 10 minutes ago. Instructed operator to reheat to proper temperature. **Repeat Violation** **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese in walk in cooler. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. **Repeat Violation** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed cheese (51F - Cold Holding); Cut Tomatoes (49F - Cold Holding) in reach in cooler at front counter. As per operator, he took the products from the walk in cooler 20 minutes ago. Instructed operator to place back in walk in cooler until products reach proper temperature. **Repeat Violation** **Warning**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink exceeding 400ppm. Instructed operator to dilute with water. **Repeat Violation** **Warning**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer questions regarding hot and cold holding temperatures. Also observed CFM unable to answer questions regarding the minimum cooking temperature of chicken. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at every handsink in establishment. **Repeat Violation** **Warning**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves containing plastic containers rusted above reach in freezer chest in kitchen. **Warning**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haideer with training expired 10/27/24 **Repeat Violation** **Warning**
Health Inspector (2025-03-24)
2025-03-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/24/2025 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).

Inspection on 12/26/2024

High Priority
1
Intermediate
2
Basic
8
Total
11

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. **Warning** - From follow-up inspection 2024-12-26: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. **Warning** - From follow-up inspection 2024-12-26: Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. **Warning** - From follow-up inspection 2024-12-26: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-26: Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. **Warning** - From follow-up inspection 2024-12-26: No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above preparation table at back area soiled with old food debris. **Warning** - From follow-up inspection 2024-12-26: Observed shelf above preparation table at back area soiled with old food debris. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at office soiled with old food debris. **Warning** - From follow-up inspection 2024-12-26: Observed reach in freezer at office soiled with old food debris. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand sink at front line. **Warning** - From follow-up inspection 2024-12-26: Observed slow draining water inside hand sink at front line. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. **Warning** - From follow-up inspection 2024-12-26: Vacuum breaker missing at mop sink faucet. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raisa,Haidder expired since 10-27-24. **Warning** - From follow-up inspection 2024-12-26: Observed Raisa,Haidder expired since 10-27-24. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. **Warning** - From follow-up inspection 2024-12-26: Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. **Time Extended**
Health Inspector (2024-12-26)
2024-12-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/26/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).

Inspection on 12/6/2024

High Priority
7
Intermediate
4
Basic
13
Total
24

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. **Warning**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. **Warning**
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. **Warning**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table near fryers area. Employee removed beverage. **Corrected On-Site** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. **Repeat Violation** **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at 2 preparation coolers at front counter. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above preparation table at back area soiled with old food debris. **Warning**
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at office soiled with old food debris. **Warning**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at front counter. Operator inverted items. **Corrected On-Site** **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front counter. **Repeat Violation** **Warning**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand sink at front line. **Warning**
  • 14-12-4:Basic - Utensils in poor condition. Observed plastic spatula in disrepair stored near 3 compartment sink. **Warning**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product was prepared 2 days prior. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); pico de gallo (48F - Cold Holding); tomatoes and balsamic (49F - Cold Holding) at preparation cooler at front counter. As per operator, products placed in unit more than 4 hours prior. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product was prepared 2 days prior. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (47F - Cooling) at walk in cooler. As per employee, product was prepared on the previous day. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product prepared 2 days prior. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); pico de gallo (48F - Cold Holding); tomatoes and balsamic (49F - Cold Holding) at preparation cooler at front counter. As per operator, products placed in unit more than 4 hours prior. **Warning**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (47F - Cooling) at walk in cooler. As per employee, product was prepared on the previous day. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product prepared 2 days prior. **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (125F - Hot Holding) at steam table. Observed yellow rice (131F - Hot Holding) at warming drawers at front counter. As per operator, for 1 hour. Operator began reheating products. **Corrective Action Taken** **Repeat Violation** **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed (Chlorine 200 plus ppm). Employee began diluting solution with water. **Corrective Action Taken** **Warning**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine solution at 3 compartment sink at 200 plus ppm. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator replenished paper towels. **Warning**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raisa,Haidder expired since 10-27-24. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. **Warning**
Health Inspector (2024-12-06)
2024-12-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/6/2024 revealed 24 total violations (7 high priority, 4 intermediate, 13 basic).