CHICKEN STACK FIRE GRILL
16776 SW 88 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
6
Intermediate
4
Basic
10
Total
20
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile near walk in cooler entrance. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler soiled with dust. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting above three compartment sink. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink near three compartment sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed customer soda machine nozzle soiled in dining area. Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink unable to drain at front counter. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. Repeat Violation Warning
- 03B-01-6:High Priority - Observed Teriyaki Chicken (114F - Hot Holding) at steam table at front counter. As per operator, it was cooked 10 minutes ago. Instructed operator to reheat to proper temperature. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed cheese (51F - Cold Holding); Cut Tomatoes (49F - Cold Holding) in reach in cooler at front counter. As per operator, he took the products from the walk in cooler 20 minutes ago. Instructed operator to place back in walk in cooler until products reach proper temperature. Repeat Violation Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink exceeding 400ppm. Instructed operator to dilute with water. Repeat Violation Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer questions regarding hot and cold holding temperatures. Also observed CFM unable to answer questions regarding the minimum cooking temperature of chicken. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at every handsink in establishment. Repeat Violation Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves containing plastic containers rusted above reach in freezer chest in kitchen. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haideer with training expired 10/27/24 Repeat Violation Warning
Food safety inspection conducted on 3/24/2025 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. Warning - From follow-up inspection 2024-12-26: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. Warning - From follow-up inspection 2024-12-26: Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. Warning - From follow-up inspection 2024-12-26: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. Repeat Violation Warning - From follow-up inspection 2024-12-26: Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. Warning - From follow-up inspection 2024-12-26: No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above preparation table at back area soiled with old food debris. Warning - From follow-up inspection 2024-12-26: Observed shelf above preparation table at back area soiled with old food debris. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at office soiled with old food debris. Warning - From follow-up inspection 2024-12-26: Observed reach in freezer at office soiled with old food debris. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand sink at front line. Warning - From follow-up inspection 2024-12-26: Observed slow draining water inside hand sink at front line. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2024-12-26: Vacuum breaker missing at mop sink faucet. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raisa,Haidder expired since 10-27-24. Warning - From follow-up inspection 2024-12-26: Observed Raisa,Haidder expired since 10-27-24. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. Warning - From follow-up inspection 2024-12-26: Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/6/2024
High Priority
7
Intermediate
4
Basic
13
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table near fryers area. Employee removed beverage. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at 2 preparation coolers at front counter. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above preparation table at back area soiled with old food debris. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at office soiled with old food debris. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at front counter. Operator inverted items. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front counter. Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand sink at front line. Warning
- 14-12-4:Basic - Utensils in poor condition. Observed plastic spatula in disrepair stored near 3 compartment sink. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product was prepared 2 days prior. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); pico de gallo (48F - Cold Holding); tomatoes and balsamic (49F - Cold Holding) at preparation cooler at front counter. As per operator, products placed in unit more than 4 hours prior. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product was prepared 2 days prior. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (47F - Cooling) at walk in cooler. As per employee, product was prepared on the previous day. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product prepared 2 days prior. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); pico de gallo (48F - Cold Holding); tomatoes and balsamic (49F - Cold Holding) at preparation cooler at front counter. As per operator, products placed in unit more than 4 hours prior. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (47F - Cooling) at walk in cooler. As per employee, product was prepared on the previous day. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product prepared 2 days prior. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (125F - Hot Holding) at steam table. Observed yellow rice (131F - Hot Holding) at warming drawers at front counter. As per operator, for 1 hour. Operator began reheating products. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed (Chlorine 200 plus ppm). Employee began diluting solution with water. **Corrective Action Taken** Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine solution at 3 compartment sink at 200 plus ppm. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator replenished paper towels. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raisa,Haidder expired since 10-27-24. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. Warning
Food safety inspection conducted on 12/6/2024 revealed 24 total violations (7 high priority, 4 intermediate, 13 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service and a cup without handle stored inside of chicken base container, sugar container, and rice container. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secure in storage room.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor. Operator relocated the oil. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in preparation area.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm). Operator added water to get to 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese in walk in cooler. Operator relocated the products. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (107F - Hot Holding); sweet potato (99F - Hot Holding) at the stew, table. As per operator for less than one hour. Operator relocated the products to be reheated. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwash sink next to three compartment sink unable to dispense soap.
Food safety inspection conducted on 3/20/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at dinning room and kitchen area Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at equipment above three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed plastic Diet Coke bottles and box of plastic bottles of red wine vinegar stored on floor near kitchen entrance and plastic water bottles stored on floor near men bathroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not inverted at kitchen next to hand washing sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow water draining at hand washing sink at front counter and hand washing sink at men bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand washing sink at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken (49F - Cold Holding). As per employee, it was prepared Tuesday. Stop sale issued. Repeat Violation
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Raw chicken (49F - Cold Holding). As per employee, it was prepared Tuesday.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broccoli soup (122F - Hot Holding) As per employee, 2 hours. Employee increase temperature of steam table for rapid heating. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to owner. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand washing sink. Cutting board was removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided owner with responsibilities form and he had employees signed them. **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).