CHICKEN KITCHEN USA
15053 S DIXIE HWY UNIT A
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed current license. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on shelf above food prep area in back prep area. Operator removed keys. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled at cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back kitchen area. **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several pans on a shelf by the three compartment sink wet-nesting. **Corrected On-Site**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at back kitchen. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).