CHICKEN KITCHEN USA
15053 S DIXIE HWY UNIT A
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed current license. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on shelf above food prep area in back prep area. Operator removed keys. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled at cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back kitchen area. Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several pans on a shelf by the three compartment sink wet-nesting. Corrected On-Site
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at back kitchen. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Observed front counter reach-in cooler interior have accumulation of soil residues. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at back kitchen.
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler shelves soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled. Observed preparation area walls soiled.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided email handout. Operator printed, and placed handout on the kitchen wall. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).