CHICKEN KITCHEN USA
8754 West Flagler Street
Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at prep area. **Warning** - From follow-up inspection 2025-01-31: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at prep area. **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at prep area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole chicken (49F - Cold Holding); mashed potatoes (47F - Cold Holding); garlic sauce (47F - Cold Holding); shredded cheddar (47F - Cold Holding); cut tomatoes (48F - Cold Holding) inside walk in cooler. As per employee for less than 4 hrs. Observed spring mix (47F - Cold Holding); cut romaine (48F - Cold Holding) at salad station. As per operator for approximately 1 hr. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to mop sink. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at prep area. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs inside cut Romain container at front counter. Employee placed tongs upwards. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet plantains (120F - Hot Holding) inside hot box at kitchen. As per employee for more than 4 hrs. Employee discarded the product. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (120F - Hot Holding) inside hot box at kitchen. As per employee for more than 4 hrs. Employee discarded the product. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with mold like substance inside walk in cooler.
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).