CHICKEN KITCHEN
12957 Southwest 112th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed in dining area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler across from register torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching curry mustard sauce in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles to walk in cooler soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at drink station. Operator replaced the solution. Final solution Sanitizer Bucket (Chlorine 100ppm)
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of Curry Mustard sauce in the walk in cooler not labeled. As per operator from yesterday 12/05. Operator labeled the container. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer at preparation table soiled.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a gray trash can used to store Curry mustard sauce, non food grade container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding) at the grill station. As per operator for less than 30 minutes Operator placed ice on top of the chicken. Also observed cut tomatoes (50F - Cold Holding); Cole slaw (48F - Cold Holding) at reach in cooler next to steam table. As per operator for less than 1 hour Operator placed containers on ice for rapid cooling. Corrected On-Site Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lobby soda machine ice chute soiled. Repeat Violation Warning - From follow-up inspection 2024-07-26: At time of callback inspection observed ice chute soiled. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rolling rack in front of grill raw chicken (51F - Cold Holding), as per employee for about 30 minutes. Employee placed raw chicken on top grill. Observed at front counter prep area, coleslaw (71F - Cold Holding); cut tomatoes (68F - Cold Holding); chickpeas (64F - Cold Holding) shredded lettuce (53F - Cold Holding). As per manager for about 2 hours. Manager began to places items onto ice to begin cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-26: At time of callback inspection observed at front counter prep area, coleslaw (63F - Cooling); cut tomatoes (59F - Cooling); chickpeas (42F - Cold Holding) shredded lettuce (46F - Cold Holding); Observed on rolling rack in front of grill raw chicken (49F - Cold Holding). As per operator for less than 1 hour for all items. Operator began to place items into ice to cool. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lobby soda machine ice chute soiled. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen rear door. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter hand wash sink faucet soiled with rice/food debris. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rolling rack in front of grill raw chicken (51F - Cold Holding), as per employee for about 30 minutes. Employee placed raw chicken on top grill. Observed at front counter prep area, coleslaw (71F - Cold Holding); cut tomatoes (68F - Cold Holding); chickpeas (64F - Cold Holding) shredded lettuce (53F - Cold Holding). As per manager for about 2 hours. Manager began to places items onto ice to begin cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with mold like substance. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust,above dry storage shelves.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelf by ware washing area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelf above prep counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute with mold like substance,soda dispenser.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled located above dry storage rack.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by the back door.
- 14-11-5:Basic - Equipment in poor repair. Observed broken panel located in the ice machine. Observed reach in cooler gaskets torn and in disrepair,prep unit front counter.
- 08B-38-4:Basic - Food stored on floor. Observed box containing raw chicken stored on the floor of the walk-in cooler. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the curry sauce located in the walk-in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink faucet soiled,front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cambro: black beans (112F - Hot Holding)as per operator about 2 hrs ago,operator reheated to 175F for further hot holding. **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).