CHICKEN KITCHEN
12957 Southwest 112th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed in dining area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler across from register torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching curry mustard sauce in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles to walk in cooler soiled. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at drink station. Operator replaced the solution. Final solution Sanitizer Bucket (Chlorine 100ppm)
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of Curry Mustard sauce in the walk in cooler not labeled. As per operator from yesterday 12/05. Operator labeled the container. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer at preparation table soiled.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a gray trash can used to store Curry mustard sauce, non food grade container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding) at the grill station. As per operator for less than 30 minutes Operator placed ice on top of the chicken. Also observed cut tomatoes (50F - Cold Holding); Cole slaw (48F - Cold Holding) at reach in cooler next to steam table. As per operator for less than 1 hour Operator placed containers on ice for rapid cooling. **Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lobby soda machine ice chute soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: At time of callback inspection observed ice chute soiled. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rolling rack in front of grill raw chicken (51F - Cold Holding), as per employee for about 30 minutes. Employee placed raw chicken on top grill. Observed at front counter prep area, coleslaw (71F - Cold Holding); cut tomatoes (68F - Cold Holding); chickpeas (64F - Cold Holding) shredded lettuce (53F - Cold Holding). As per manager for about 2 hours. Manager began to places items onto ice to begin cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-26: At time of callback inspection observed at front counter prep area, coleslaw (63F - Cooling); cut tomatoes (59F - Cooling); chickpeas (42F - Cold Holding) shredded lettuce (46F - Cold Holding); Observed on rolling rack in front of grill raw chicken (49F - Cold Holding). As per operator for less than 1 hour for all items. Operator began to place items into ice to cool. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lobby soda machine ice chute soiled. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen rear door. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter hand wash sink faucet soiled with rice/food debris. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rolling rack in front of grill raw chicken (51F - Cold Holding), as per employee for about 30 minutes. Employee placed raw chicken on top grill. Observed at front counter prep area, coleslaw (71F - Cold Holding); cut tomatoes (68F - Cold Holding); chickpeas (64F - Cold Holding) shredded lettuce (53F - Cold Holding). As per manager for about 2 hours. Manager began to places items onto ice to begin cooling. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).