CHICKEN KITCHEN
1565 SUNSET DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed establishment ceilings and vents soiled with dust build up. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up at cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls above point of sales system soiled with approximately 15 dead flying insects. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small flying insects at front counter area flying and landing on storage cabinets. Observed approximately 6 live small flying insects flying and landing on boxes of condiment cups and aluminum pan in prep area. Observed approximately 5 live small flying insects landing on the walls in the hallway beverage closet. Observed approximately 7 live small insects throughout the lobby and beverage area of the establishment landing on walls, mirrors and tables. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 containers of STEM fly bug spray under point of sale system. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display steam table sweet plantains (122F - Hot Holding); as per operator for 30 minutes from oven. Operator placed into oven to begin reheating. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while preparing food.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice at rice container. Operator removed the utensil. Corrected On-Site
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed clean containers stored on rusted shelves next to three compartments sink.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor walk in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (99 F - Hot Holding) at warmer kitchen area. As per operator for less than one hour. And black beans (122 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator moved the products to the oven to be reheating. black beans (169 F - Reheating) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager provided the paper towel. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen area and front counter. Operator provided the soap at kitchen area. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep , ware washing area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the dry storage floor. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At the shelves next to three compartment sink. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler front counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47 F - Cold Holding); cut lettuce (48 F - Cold Holding); coleslaw salad (48 F - Cold Holding) at reach in cooler front line. As per operator for less than three hours. Operator put the products under ice bath for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to the three compartment sink to be cleaned. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).