CHICKEN KITCHEN
1565 SUNSET DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed establishment ceilings and vents soiled with dust build up. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up at cook line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls above point of sales system soiled with approximately 15 dead flying insects. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small flying insects at front counter area flying and landing on storage cabinets. Observed approximately 6 live small flying insects flying and landing on boxes of condiment cups and aluminum pan in prep area. Observed approximately 5 live small flying insects landing on the walls in the hallway beverage closet. Observed approximately 7 live small insects throughout the lobby and beverage area of the establishment landing on walls, mirrors and tables. **Admin Complaint**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 containers of STEM fly bug spray under point of sale system. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display steam table sweet plantains (122F - Hot Holding); as per operator for 30 minutes from oven. Operator placed into oven to begin reheating. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while preparing food.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice at rice container. Operator removed the utensil. **Corrected On-Site**
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed clean containers stored on rusted shelves next to three compartments sink.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor walk in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (99 F - Hot Holding) at warmer kitchen area. As per operator for less than one hour. And black beans (122 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator moved the products to the oven to be reheating. black beans (169 F - Reheating) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager provided the paper towel. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen area and front counter. Operator provided the soap at kitchen area. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).