CHICKEN KITCHEN
6907 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in ladies room. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside hot box at prep area not properly segregated. Operator discarded food. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product. Operator placed handle upwards. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in ladies room. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary - 0ppm), operator discarded solution and replenished with new solution. Retest Sanitizer Bucket (Quaternary - 100ppm). **Corrected On-Site** **Warning**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast (155F - Cooking). Operator placed back on grill for finish cooking. Retest chicken breast (165F - Cooking) **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 1 small flying insect flying behind front counter. Observed approximately 1 small flying insect standing on paper towel at front counter. Observed approximately 3 small flying insect standing on menus at front counter. Observed approximately 6 small flying insects standing on dining room ceiling at from counter. Observed approximately 1 small flying insect standing on wall behind grill. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator cleaned during inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at prep area. Operator removed container. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at prep area. Observed at front counter. Operator provided soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women's room.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (125F - Hot Holding) on steam table Next to cashier. As per operator for approximately 1 hr. Operator turned up table heat for reheat. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at kitchen. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at prep area. Operator provided the soap. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting board is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food at front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50 F - Cold Holding); mix vegetables (50 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. And raw chicken (70 F - Cold Holding) at the rack at preparation area. As per operator the product was outside less than 30 minutes. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (127 F - Hot Holding) at warmer. As per operator for less than two hours. Operator reheated the product. Final temperature 165°F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed trays inside of hand wash sink preparation area. Operator removed the trays. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at the two hand wash sink preparation area and front counter.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).