CHICKEN KITCHEN
South Dixie Highway
Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing bowls with hat on but hair is not up.
- 08B-38-4:Basic - Food stored on floor. Observed chicken seasoning bucket stored on floor at kitchen.operator removed the bucket from the floor. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt inside plastic container not labeled at kitchen. Operator labeled container. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cilantro rice (109F - Hot Holding) at steam table. As per operator for less than an hour. Operator placed product on stove to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade-soiled. Employee started cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee serving food wearing bracelet and a watch front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator changed the solution. Final concentration Sanitizer Bucket (Quaternary 300 ppm). **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with rice not identified by common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn mix (47 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (121 F - Hot Holding) at steam table. Asper operator for less than 30 minutes. Operator moved the product to the oven to reheat it. Final temperature 171 °F (Reheating) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).