CHICKEN HOUSE # 4
1061 NW 20 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee purses on the prep tables in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and underneath the prep sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the back door. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues by the back door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler, outside the back door: cut cabbage slow stored inside Thank you carry out bags. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee wash hands at the prep sink in t(e kitchen. Inspector coached employee on the designated hand washing sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the prep sink in the kitchen. Inspector coached employee on the designated hand washing sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Most food containers in the kitchen.
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop located inside bin of beans. Operator removed immediately. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed reach in freezer located near back exit with cardboard used to line shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
- 08B-38-4:Basic - Food stored on floor. Observed can of oil on floor near fryer. Operator removed from floor immediately. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall. Operator removed immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulated.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution. Operator discarded immediately. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 98F. Operator discarded water. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed salad mix (repollo) inside thank you bag inside walk in cooler. Operator removed product from thank you bags and placed inside food grade bag. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on walk-in cooler door handles. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep tables,and on shelf next to clean dishes. All drinks discarded at time of inspection. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for steam table in water at 112F. Manager replaced with hot water 138F, Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf by expo area. Walk-in cooler curtains soiled. Repeat Violation Warning
- 29-03-4:Basic - Water from hand wash sink in kitchen draining onto floor surface. Operator placed bucket under sink to catch dripping water. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pico de gallo date marked 4-22-24 not used by 5-1-24. Employee confirmed date is correct. See stop sale. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test kit. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In mens room. Restocked at time of inspection Corrected On-Site Warning
Food safety inspection conducted on 5/1/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both women and men bathroom doors not self closing. Warning - From follow-up inspection 2023-10-30: Observed both women and men bathroom doors not self closing. **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container next to dumpster outside not on pad or nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2023-10-30: Observed grease container next to dumpster outside not on pad or nonabsorbent surface. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers. Warning - From follow-up inspection 2023-10-30: Observed walk in cooler with soiled fan covers. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. Warning - From follow-up inspection 2023-10-30: Observed walk in cooler with rusted shelves. **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both women and men bathroom doors not self closing. Warning
- 08B-38-4:Basic - Food stored on floor. Observed containers with cheese stored on floor inside walk in cooler. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container next to dumpster outside not on pad or nonabsorbent surface. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen prep area. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use standing utensils at 110F in kitchen cook line. Operator discarded water. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks not inverted at front counter. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food prepping with no certified manager present. Manager Jessica Mejia showed up. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
Food safety inspection conducted on 8/28/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).