CHICKEN HOUSE # 4
1061 NW 20 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee purses on the prep tables in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and underneath the prep sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the back door. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues by the back door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler, outside the back door: cut cabbage slow stored inside Thank you carry out bags. **Corrected On-Site**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee wash hands at the prep sink in t(e kitchen. Inspector coached employee on the designated hand washing sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the prep sink in the kitchen. Inspector coached employee on the designated hand washing sink. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Most food containers in the kitchen.
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop located inside bin of beans. Operator removed immediately. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed reach in freezer located near back exit with cardboard used to line shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
- 08B-38-4:Basic - Food stored on floor. Observed can of oil on floor near fryer. Operator removed from floor immediately. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall. Operator removed immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulated.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution. Operator discarded immediately. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 98F. Operator discarded water. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed salad mix (repollo) inside thank you bag inside walk in cooler. Operator removed product from thank you bags and placed inside food grade bag. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).