CHICKEN HOUSE #3
2150 NW 22 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
15
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in employee restroom.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored in between equipment. Operator removed knives. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door with gap at the top, in the back of house that leads to parking lot.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under the 3compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed the ground around dumpster accumulated with debris. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under the cutting boards. Operator removed the wiping cloths immediately. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in any of the handwashing sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler, observed soiled kitchen equipment on exterior. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry, stored in mop bucket. Operator hung mop to dry. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken being stored above pork and beef inside walk in cooler. Operator placed them in correct location as per food code. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switching tasks from touching dry storage to food preparation without proper glove change/handwash.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in the handwashing sink. Operator removed container. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
14
Total
18
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in the men's restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open an of coke on a prep table. The person in charge removed it. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with different foods on the walk-in freezer floor. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed several broken down cardboard boxes on the floor next to the dumpster.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on the oven door. The cook removed it. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with beans. The person in charge inverted the scoop. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's, women's and employees restroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a server bring dirty dishes to the kitchen and then went and served clean silverware to guests without washing her hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal can with soap and water in the hand sink in the kitchen. The person in charge removed it. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/10/2024 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).