CHICKEN GUY
7535 Southwest 88th Street
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/9/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at shelf next to three compartment sink. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water under walk in cooler door.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at preparation area. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cheese on raw chicken at walk in cooler. Operator moved rhetorical cheese to another shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ice cream mix (60 F - Cold Holding) inside of ice cream maker. As per operator since the day before. Operator started to dissemble the machine to discard the ice cream mix. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (60 F - Cold Holding) inside of ice cream maker. As per operator since the day before. Operator started to dissemble the machine to discard the ice cream mix. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (127 F - Hot Holding) at warmer. As per operator for less than two hours. Operator turned up the temperature of the warmer to reheat the product. **Corrective Action Taken**
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at containers at shelves next to three compartment sink.
- 08B-52-4:Basic - Food stored under dripping water line. Observed two boxes of chicken stored under refrigeration system that is dripping water. Operator removed the boxes. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled not in used. Observed floor fan soiled at preparation area.
- 31B-03-4:Intermediate - No soap provided at two handwash sinks at preparation area. Operator provided the soap. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the carbon dioxide. Corrected On-Site Warning - From follow-up inspection 2023-10-13: Observed Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-10-13: Operating with an expired Division of Hotels and Restaurants license. Warning **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the carbon dioxide. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes with single service articles stored on floor at the hallway. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine at 0 ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 500 ppm). Operator added water to get 300 ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to be cleaned. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink at preparation area. Warning
Food safety inspection conducted on 10/6/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).