CHICKEN GUY
7535 Southwest 88th Street
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/9/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at shelf next to three compartment sink. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water under walk in cooler door.
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at preparation area. **Repeat Violation**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cheese on raw chicken at walk in cooler. Operator moved rhetorical cheese to another shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ice cream mix (60 F - Cold Holding) inside of ice cream maker. As per operator since the day before. Operator started to dissemble the machine to discard the ice cream mix. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (60 F - Cold Holding) inside of ice cream maker. As per operator since the day before. Operator started to dissemble the machine to discard the ice cream mix. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (127 F - Hot Holding) at warmer. As per operator for less than two hours. Operator turned up the temperature of the warmer to reheat the product. **Corrective Action Taken**
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).