CHICA
5556 Northeast 4th Court
Miami, Florida, 33137
Little Haiti
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed hand sink faucet broken at bar.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP onsite of fish. As per operator the fish is packaged while fresh.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over kale at ceviche station. Operator properly rearranged products by cooking tempetures. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP onsite of fish. As per operator the fish is packaged while fresh.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand whisk inside hand sink at kitchen. Operator removed the item. Also observed hand sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Operator provided the paper towels. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP onsite of cooked short rib, birria beef all held for more than 48 hrs.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food safety inspection conducted on 10/8/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).