CHEZ LE BEBE RESTAURANT
114 Northeast 54th Street
Miami, Florida, 33137
Little Haiti
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
17
Total
20
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men bathroom.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board inside white chest reach in freezer.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboards under shelves at preparation table .
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water at ceiling in the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by kitchen and prep area.
- 14-11-5:Basic - Equipment in poor repair. Observed white chest freezer door in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at floor by walk in cooler. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole near men bathroom door.
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing and covers missing at food preparation area and kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods heavily soiled with grease at kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed SS stored on floor at storage dry area. Employee removed from floor. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted near steam table. Employee inverted. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (123F - Hot Holding). As per employee cooked less than 4 hours. Employee turn on stove to reheat. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at bathrooms. Observed no paper towel at hand sink near mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at bathrooms.
Food safety inspection conducted on 3/24/2025 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-01-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at kitchen. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product. Operator placed the handle upwards. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork, goat and turkey uncovered inside chest freezer. Operator properly covered products. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (109F - Hot Holding) at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove for reheat. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. **Warning**
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).