CHEVRON SANDWICH SHOP
6901 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to fryers in poor repair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front counter soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container under coffee machine not labeled with common name. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written procedure for bodily fluid clean up. Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
5
Intermediate
9
Basic
10
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table at kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing food wearing a watch on wrist.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at kitchen entrance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table across cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine not identified as its common name.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cash then moved to start preparing food placed gloves no hand washing prior. Coached employee on correct procedures, employee washed hands. **Corrective Action Taken**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employees washed hands with water less than 85F, when finished washing their hands hot water was turned on. Coached employees on hand washing procedures.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed onions stored inside thank you bag at walk in cooler.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and begin preparing food no hand washing prior. Coached employee on correct procedures, employee washed hands. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside hand washing sink, employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced roll of paper towels. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for hot box with no written procedures. Provided to operator via email.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water closed at hand washing sink at kitchen area. Employee turned hot water on, let water running for 3 minutes. Final reading 85F. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 24 total violations (5 high priority, 9 intermediate, 10 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed temporary license displayed at front counter.
- 29-03-4:Basic - Water draining onto floor surface. Observed water leaking from behind hand sink onto floor at kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes at walk in cooler. Employee rearranged products. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of Comet stored on shelves above 3 compartment sink. Observed container of insect spray stored on table with juice machine. Employee removed item and properly stored. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. Warning - From follow-up inspection 2023-11-09: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended** - From follow-up inspection 2023-11-17: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended** - From follow-up inspection 2024-01-18: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. Repeat Violation - From follow-up inspection 2023-11-09: Observed no hand sink at preparation/warewashing area. **Time Extended** - From follow-up inspection 2023-11-17: Observed no hand sink at preparation/warewashing area. **Time Extended** - From follow-up inspection 2024-01-18: Observed no hand sink at preparation/warewashing area. Admin Complaint
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. Warning - From follow-up inspection 2023-11-09: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended** - From follow-up inspection 2023-11-17: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed containers of cleaning products stored above 3 compartment sink. Warning - From follow-up inspection 2023-11-09: Observed containers of cleaning products stored above 3 compartment sink. **Time Extended** - From follow-up inspection 2023-11-17: Observed containers of cleaning products stored above 3 compartment sink. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. Repeat Violation - From follow-up inspection 2023-11-09: Observed no hand sink at preparation/warewashing area. **Time Extended** - From follow-up inspection 2023-11-17: Observed no hand sink at preparation/warewashing area. **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. Warning - From follow-up inspection 2023-11-09: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while preparing sandwiches. Warning - From follow-up inspection 2023-11-09: Observed employee with bracelets on while preparing sandwiches and milkshakes. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler drawer unable to completely close. Warning - From follow-up inspection 2023-11-09: Observed technician in process of repairing drawer at time of call back inspection. **Time Extended** **Corrective Action Taken**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed containers of cleaning products stored above 3 compartment sink. Warning - From follow-up inspection 2023-11-09: Observed containers of cleaning products stored above 3 compartment sink. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. - From follow-up inspection 2023-11-09: Observed no hand sink at preparation/warewashing area. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. Repeat Violation - From follow-up inspection 2023-11-09: Observed no hand sink at preparation/warewashing area. **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
10
Intermediate
6
Basic
10
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 52F at sandwich preparation cooler. Observed ambient temperature at single door reach in cooler at 53F. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee without lid and waffer cookies open at sandwich preparation area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on sandwich preparation area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while preparing sandwiches. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler drawer unable to completely close. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in front of slicer station. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 spoons in standing water at 82F. Next to coffee machine. Manager discarded the water. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at sandwich preparation reach in cooler. Warning
- 16-15-4:Basic - Observed drying mat soiled next to hand wash sink. Manager removed the mat. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored on Nonfood-grade bags inside walk in freezer. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over whole lettuce inside reach in cooler at sandwich preparation area. Also observed raw shell eggs over oranges at walk in cooler. Operator rearranged the food Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cheese inside single door reach in cooler next to fryer. Manager rearranged products. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over whole lettuce inside reach in cooler at sandwich preparation area. Also observed raw shell eggs over oranges at walk in cooler. Observed raw chicken over cheese inside single door reach in cooler next to fryer. Operator rearranged the food products. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored inside reach in cooler with ambient temperature at 53F. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced tomatoes (53F - Cold Holding); sliced ham (53F - Cold Holding); sliced cheese (52F - Cold Holding); cream cheese (53F - Cold Holding) inside sandwich preparation reach in cooler. As per manager for more than 4 hours. Also observed shredded pork (50F - Cold Holding); raw chicken (50F - Cold Holding); cheese (56F - Cold Holding) inside single door reach in cooler next to fryer. As per manager for more than 4 hours. Observed raw beef steak (49F - Cold Holding) at reach in cooler drawer. As per manager for more than 4 hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored inside reach in cooler with ambient temperature at 53F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (53F - Cold Holding); sliced ham (53F - Cold Holding); sliced cheese (52F - Cold Holding); cream cheese (53F - Cold Holding) inside sandwich preparation reach in cooler. As per manager for more than 4 hours. Also observed shredded pork (50F - Cold Holding); raw chicken (50F - Cold Holding); cheese (56F - Cold Holding) inside single door reach in cooler next to fryer. As per manager for more than 4 hours. Observed raw beef steak (49F - Cold Holding) at reach in cooler drawer. As per manager for more than 4 hours. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (112F - Hot Holding); cheese pastry (130F - Hot Holding) at hot holding unit at front counter. As per manager, for approximately 3 hours. Manager voluntarily discarded products. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of cleaning products stored above 3 compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee area. Warning
Food safety inspection conducted on 11/8/2023 revealed 26 total violations (10 high priority, 6 intermediate, 10 basic).