CHEVRON SANDWICH SHOP
6901 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to fryers in poor repair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front counter soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container under coffee machine not labeled with common name. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written procedure for bodily fluid clean up. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
5
Intermediate
9
Basic
10
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table at kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing food wearing a watch on wrist.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at kitchen entrance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table across cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine not identified as its common name.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cash then moved to start preparing food placed gloves no hand washing prior. Coached employee on correct procedures, employee washed hands. **Corrective Action Taken**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employees washed hands with water less than 85F, when finished washing their hands hot water was turned on. Coached employees on hand washing procedures.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed onions stored inside thank you bag at walk in cooler.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and begin preparing food no hand washing prior. Coached employee on correct procedures, employee washed hands. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside hand washing sink, employee removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced roll of paper towels. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for hot box with no written procedures. Provided to operator via email.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water closed at hand washing sink at kitchen area. Employee turned hot water on, let water running for 3 minutes. Final reading 85F. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 24 total violations (5 high priority, 9 intermediate, 10 basic).