CHETO GRILL

16615 SW 117 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/14/2025

High Priority
0
Intermediate
1
Basic
5
Total
6

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Health Inspector (2025-03-14)
2025-03-14
★★★½☆ 4.0/5
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 1/31/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-01-31)
2025-01-31
★★★★★ 5.0/5
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/6/2024

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed an onion bag on floor.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Antonio Grande operator- manager with manager certificate expired 3-6-19
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Health Inspector (2024-09-06)
2024-09-06
★★★½☆ 4.0/5
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).