CHERY'S RESTAURANT LLC
12781 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in preparation area.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipment. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 79°F at handwashing sink inside employee restroom. Manager opened the hot valve under the sink. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee failed to wash hands before putting on new gloves. Advised employee, she washed hands and get a new set of gloves. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags in direct contact with cooked pork.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom and in kitchen area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to triple sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).