CHEFS DELIGHTS CATERING

Name: CHEFS DELIGHTS CATERING
Address: 3520 NW 50 ST, MIAMI, FL, 33142, US
Rating: 3.7

3520 Northwest 54th Street

Miami, Florida, 33142

Miami-Dade County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10727269

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine near prep area. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen prep area. Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen prep area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Repeat Violation
33-16-4:Basic - Open dumpster lid.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauce/liquid and no labels throughout kitchen area.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
16-03-4:Basic - Accumulation of debris inside warewashing machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Inspection #: Visit ID: 8647977

Inspection #: Visit ID: 8338158

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed them. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a water bottle in the walk-in cooler. The manager removed it. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over sauces in the second walk-in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink use's quaternary sanitizer and the operator only has test strips for chlorine.