CHEF CREOLE
4200 NW 21 ST, GATE E
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the three compartment sink. - From follow-up inspection 2025-01-10: Observed ceiling tiles soiled by the three compartment sink. **Time Extended** - From follow-up inspection 2025-01-15: Observed ceiling tiles soiled by the three compartment sink **Time Extended**
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water throughout the establishment, water running for more than 5 minutes at 76 F. - From follow-up inspection 2025-01-10: Observed no hot water throughout the establishment, operator waiting for technician with parts **Time Extended** - From follow-up inspection 2025-01-15: Observed no hot water throughout the establishment, according to operator they waiting for a new water heater. **Admin Complaint**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the three compartment sink. - From follow-up inspection 2025-01-10: Observed ceiling tiles soiled by the three compartment sink. **Time Extended**
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water throughout the establishment, water running for more than 5 minutes at 76 F. - From follow-up inspection 2025-01-10: Observed no hot water throughout the establishment, operator waiting for technician with parts **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the three compartment sink.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed no hot water throughout the establishment, water running for more than 5 minutes at 76 F.
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair.
- 36-62-4:Basic - Light not functioning. By three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go containers stored on the front area floor.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink at the front counter area draining very slow.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back area walls soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand washing sink with no hot water.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).