CHEF BRIAN CATERING
2404 SW 107 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed metal container of raw chicken on floor near kitchen. Operator removed raw chicken from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed back door no screen protection.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) and raw pork (45F - Cold Holding) at walk-in cooler. Operator decided to discard product rather than cool it.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with metal containers at three compartment sink area. Operator removed container. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available during inspection. Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serves trays not inverted on preparation table. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator test kit has been ordered from CYNTAS.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser at handwashing sink at preparation area unable to dispense. Operator fixed dispenser. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at preparation area. Operator repaired during inspection. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance near air conditioning unit. Observed ceiling at cook line soiled with food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Operator removed cloths. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pH test strips available. Advised operator to obtain quaternary ammonium test kit.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line. Manager repaired dispenser. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed container of cleaner not labeled at preparation area. Operator labeled item. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed near air conditioning unit near walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of cantaloupe stored on floor at dry storage area. Employee placed container on shelf. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at 2 hand sinks at kitchen. Printed and provided hand washing signs and operator posted above hand sinks. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at kitchen. Employee inverted items. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over cooked meatballs at walk in freezer. Operator rearranged products. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoanis employed more than 60 days, no proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and employee reviewed and signed. Corrected On-Site Warning
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in the kitchen. Employees place pans on shelves.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).