CHEF BRIAN CATERING
2404 SW 107 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed metal container of raw chicken on floor near kitchen. Operator removed raw chicken from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed back door no screen protection.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) and raw pork (45F - Cold Holding) at walk-in cooler. Operator decided to discard product rather than cool it.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with metal containers at three compartment sink area. Operator removed container. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available during inspection. **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serves trays not inverted on preparation table. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator test kit has been ordered from CYNTAS.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser at handwashing sink at preparation area unable to dispense. Operator fixed dispenser. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at preparation area. Operator repaired during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).