CHEDDAR'S SCRATCH KITCHEN 2200
16455 SW 88 STREET
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk in freezer door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers soiled with grease **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. At entrance of bar area **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked meatloaf in grill drawers. Operator relocated products. **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 160), operator was able to fix dish machine during inspection for final temperature 184F. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Richard A 1/10/2025.
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle near grill soiled with old food debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, conveyor oven and steamer soiled with old food debris at cook line.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gin holster at bar.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hole in spray hose at dish area. As per GM, part required for repair has been ordered.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).