DirtyFLRestaurant Inspection Data

CHECKERS 6397

1782 NW 36 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil microwave next to cook line. Employee cleaned it right away. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. Operator inverted the mop to hang dry. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow device. Operator placed a vacuum breaker immediately. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided in Employee restroom. Operator placed paper towels to use as drying mechanism. Corrected On-Site

Inspection Date: 8/23/2024

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a box with food and a drink on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler shelving soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment is using chlorine sanitizer and only has quaternary test kits.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8566672

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave located above grill station. Employee cleaned interior of microwave. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle located under handwash sink across from ice cream dispenser.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese filling (53F - Cold Holding) located in reach in cooler under smoothie machine, due to ice buildup at back of cooler unit. Ambient temperature observed at 50F, less than 4 hours. Manager removed and placed into other cooler unit. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink located next to ice machine due to broken soap dispenser.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8367012

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. O under hand sink next to ice machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager removed old labels from lids and containers. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8274576

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-04-10: At time of callback inspection observed Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended** - From follow-up inspection 2023-12-05: Observed Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(493 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 3:00 AM
Tuesday:10:00 AM – 3:00 AM
Wednesday:10:00 AM – 3:00 AM
Thursday:10:00 AM – 3:00 AM
Friday:10:00 AM – 4:00 AM
Saturday:10:00 AM – 4:00 AM
Sunday:10:00 AM – 3:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0