CHECKERS 6397
1782 NW 36 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil microwave next to cook line. Employee cleaned it right away. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. Operator inverted the mop to hang dry. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow device. Operator placed a vacuum breaker immediately. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided in Employee restroom. Operator placed paper towels to use as drying mechanism. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a box with food and a drink on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler shelving soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment is using chlorine sanitizer and only has quaternary test kits.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).