CHECKERS 6397
1782 NW 36 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil microwave next to cook line. Employee cleaned it right away. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. Operator inverted the mop to hang dry. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow device. Operator placed a vacuum breaker immediately. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided in Employee restroom. Operator placed paper towels to use as drying mechanism. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a box with food and a drink on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler shelving soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment is using chlorine sanitizer and only has quaternary test kits.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave located above grill station. Employee cleaned interior of microwave. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle located under handwash sink across from ice cream dispenser.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese filling (53F - Cold Holding) located in reach in cooler under smoothie machine, due to ice buildup at back of cooler unit. Ambient temperature observed at 50F, less than 4 hours. Manager removed and placed into other cooler unit. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to ice machine due to broken soap dispenser.
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. O under hand sink next to ice machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager removed old labels from lids and containers. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-04-10: At time of callback inspection observed Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended** - From follow-up inspection 2023-12-05: Observed Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).