CHECKERS #5175
1650 Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-27-4:Basic - Observed water dripping from AC vent above three compartment sink. Observed food storage containers stored underneath AC vent.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed ketchup packets inside soiled container located take out window.
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-68-5:Basic - Observed condensation dripping from ceiling vent above three compartment sink
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in French fry reach in freezer located by the cook line. Observed ice buildup in walk in freezer.
- 29-11-4:Basic - Water leaking from ceiling vent onto floor at 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding) at walk in cooler. As per manager product was at room temperature for less than 10 minutes.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed hot dog (119F - Reheating) at cook line. Manager removed product and took to reheat to 165F. **Corrective Action Taken**
- 03F-10-5:Intermediate - written procedures available for use of time as a public health control to hold time/temperature control for safety food not completed.
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).