CHATEAU ZZ'S
1500 BRICKELL AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to GM via email.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to GM, printed and posted by bar area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper over cutting board and ice bin at upstairs bar. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers snapper ceviche. No letter of parasite destruction available. **Warning** - From follow-up inspection 2024-12-17: **Admin Complaint**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment conducts non continuous cooling on chicken. No written plan available. Provided written plan to manager via email. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers ceviche and caviar on the menu, items not identified as raw and linked to consumer advisory. **Warning** - From follow-up inspection 2024-12-17: **Admin Complaint**
- 02D-11-5:Intermediate - - From initial inspection : Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed blanched chicken at downstairs walk in cooler not identified as raw. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over cutting board and ice bin at upstairs bar. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed upstairs walk in cooler fan cover soiled with dust. Observed hand sink at downstairs bar soiled. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled at front line. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers snapper ceviche. No letter of parasite destruction available. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanched chicken stored over cooked octopus at downstairs walk in cooler. Observed raw sliced beef stored over diced onions at reach in cooler at front line. Chef rearranged products. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pineapple rings (48F - Cold Holding) at preparation cooler at cook line. As per chef, product placed in unit less than 1 hour. Advised chef to remove product from double container. **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment conducts non continuous cooling on chicken. No written plan available. Provided written plan to manager via email. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers ceviche and caviar on the menu, items not identified as raw and linked to consumer advisory. **Warning**
- 01C-03-4:Intermediate - Observed some Clam and oyster tags not marked with last date served. **Warning**
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed blanched chicken at downstairs walk in cooler not identified as raw. **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw clams and oysters, no consumer advisory posted. **Warning**
Food safety inspection conducted on 10/16/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).