CHARLEY'S PHILLY STEAKS
11401 NW 12 ST #106
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at rear over walk-in freezer entrance. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed spiked knifes soiled/dusted AC vents and returns at kitchen/ware washing area. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter soda dispenser. Manager placed scoop handle first. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several salsa containers at front counter not labeled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold at ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile over reach in cooler/freezer area, also over office entrance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents at preparation area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed precooked chicken wings (as per manager prepared last night) (46F - Cooling) at reach in cooler unit next to deep fryer machine. Coached staff on proper cooling methods and provided educational material on cooling. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken wings (as per manager prepared last night) (46F - Cooling) at reach in cooler unit next to deep fryer machine.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed employee storing recently fried chicken wing in a cover container not allowing for proper cooling time. Employee was coached on proper cooling methods. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available to ensure food safety.
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Staff secured tanks. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup up on curtains at WIF. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice chests. Manager removed handle from lice. Corrected On-Site Repeat Violation
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed SS cups next to HWS at from counter. Manager removed the SS items. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed SS knifes at front counter at customer reach with handle not presented first. Manager was instructed to removed SS and placed it correctly. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at RIC. Manager relocated the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC front counter sliced provolone (49F - Cold Holding); sliced Swiss cheese (51F - Cold Holding). As per manager for less than one hour. Manager was instructed to switch products with products from WIC. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to SS items at front counter. Manager moved the sanitizer bucket. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed MOP sink with splitter not vacuum breaker.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand at 3CS. Manager was made aware of the situation. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rafael Seminario hired 4 months ago, Clara hired two and half years ago and without employee training certificate.
Food safety inspection conducted on 6/20/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Observed: Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Priority: Basic - From follow-up inspection 2024-03-13: Observed ceiling tile missing above walk in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Priority: Basic - From follow-up inspection 2024-03-13: Observed ceiling vents soiled throughout the kitchen. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Observed: Equipment and utensils not properly air-dried - wet nesting. Observed container with wet nesting by the employee break area next to walk in freezer. Priority: Basic - From follow-up inspection 2024-03-13: Observed container with wet nesting by the employee break area next to walk in freezer. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Observed: Floor area(s) covered with standing water. Obseved standing water at walk in cooler. Priority: Basic - From follow-up inspection 2024-03-13: Obseved standing water at walk in cooler. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Observed: Floor soiled/has accumulation of debris. Obseved Floor soiled at front counter preparation area. Priority: Basic - From follow-up inspection 2024-03-13: Obseved Floor soiled at front counter preparation area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Priority: Basic - From follow-up inspection 2024-03-13: Observed ice buildup at walk in freezer. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. Priority: Basic - From follow-up inspection 2024-03-13: Observed shelves at walk in cooler rusted. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Observed: Water leaking from pipe and/or faucet/handle. Observed at employees station. Priority: Basic - From follow-up inspection 2024-03-13: Water leaking from pipe and/or faucet/handle. Observed at employees station. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic - From follow-up inspection 2024-03-13: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Observed: Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Priority: Basic
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Priority: Basic
- 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid cheese at walk in cooler with no label open for more than 24 hours. Priority: Intermediate
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed container with wet nesting by the employee break area next to walk in freezer. Priority: Basic
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Obseved standing water at walk in cooler. Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Obseved Floor soiled at front counter preparation area. Priority: Basic
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Priority: Basic
- 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. Obseved at ice machine at front counter. Priority: Basic
- 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed Standing water at reach in cooler at front counter. Priority: Basic
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed cut lettuce (54F - Cold Holding); cut lettuce (50F - Cold Holding); mozzarella stick (48F - Cold Holding) at preparation table across from cook line as per manager since early in the morning.
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (54F - Cold Holding); cut lettuce (50F - Cold Holding); mozzarella stick (48F - Cold Holding) at preparation table across from cook line as per manager since early in the morning. Priority: High Priority
- 14-17-4:Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. Priority: Basic
- 29-11-4:Basic - Observed: Water leaking from pipe and/or faucet/handle. Observed at employees station. Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at preparation area. Priority: Basic
Food safety inspection conducted on 3/7/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).