CHARLEY'S PHILLY STEAKS
11401 NW 12 ST #106
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at rear over walk-in freezer entrance. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed spiked knifes soiled/dusted AC vents and returns at kitchen/ware washing area. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter soda dispenser. Manager placed scoop handle first. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several salsa containers at front counter not labeled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold at ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile over reach in cooler/freezer area, also over office entrance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents at preparation area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed precooked chicken wings (as per manager prepared last night) (46F - Cooling) at reach in cooler unit next to deep fryer machine. Coached staff on proper cooling methods and provided educational material on cooling. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken wings (as per manager prepared last night) (46F - Cooling) at reach in cooler unit next to deep fryer machine.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed employee storing recently fried chicken wing in a cover container not allowing for proper cooling time. Employee was coached on proper cooling methods. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available to ensure food safety.
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).