CHARLEY'S PHILLY STEAKS
1455 NW 107 AVE #462
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk-in cooler handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents/returns dusted/soiled all throughout kitchen preparation area and ware washing. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable at prep sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at food preparation containers at rack by 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor all throughout storage and prep area and the walk-in cooler and walk-in freezer floor. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter soda dispenser ice bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach-in cooler, walk-in cooler units.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at 3 compartment sink in disrepair.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze sauce bottles not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mayonnaise (52F - Cold Holding) at front counter reach-in cooler, as per manager for less than four hours, Ana get moved containers to walk-in cooler for rapid cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink on the rear block by mop bucket, manager removed the mop bucket. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and soda dispenser . Observed soda nozzles at soda dispensing machine soiled with a black substance like mold at front counter. Observed a black substance like mold at ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in coolers at front counter and walk in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank unchained at dry storage area. Staff chained the tanks. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/rusted AC vents all throughout the establishment.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned working containers store not inverted over three compartment sink rack
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with mark not longer cleanable at small preparation table at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold rear door exit/entrance door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors all throughout the kitchen preparation area and front counter area , under and behind storage racks and sinks.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shield over single service utensils rack at kitchen preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers at walk in cooler as well as the cooler floor.
- 29-08-4:Basic - Plumbing system in disrepair. Observed three compartment sink faucet in disrepair.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old equipment , trays and old boxes stored at the rear of the kitchen and in top of walking cooler space.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink next to mop sink area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation changing tasks and not washing hands and replacing gloves. Employee was coached to always wash hands and change gloves while changing task.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (62F - Cold Holding) at front counter reach in cooler as per manager two hour out. Staff moved cheese to walk-in cooler for rapid cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Rene Mendoza as per manager hired less than two weeks and not proof of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rene Mendoza hired as per manager less than two weeks engaged in food preparation and not food handling certificate available.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed home defense insect killing stored at rack next to mop sink.
Food safety inspection conducted on 9/24/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Observed Accumulation of debris in three-compartment sink and also observed mold like substance.. Repeat Violation Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor has accumulation of grease next to the fryer at the front area. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair. Repeat Violation Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket with water. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 22-35-5:High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Observed 3 compartment sink is full of mold and with food debris. Warning - From follow-up inspection 2023-12-14: **Time Extended** **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like inside the ice machine .
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed mold like substance on the 3 compartment sink. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaged in food preparation ( scooping French fries at the front line area ).
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the back exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease around the fryers at the front area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer for reach in cooler located at the front next to the fryer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at the hand sink located at the front .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of standing water inside reach in cooler at the front .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager immediately inverted the wet mop. Corrected On-Site Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was coached about it. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).