CHARLEYS GRILLED SUBS
7535 DADELAND MALL SPACE 1370
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen area soiled with accumulation of dust.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee hair down. Employee tied hair back during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink soiled/ used as dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at front counter hand sink. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in front of walk in cooler.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout at preparation area in front of the walk in cooler.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter.
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of French fries stored on floor at walk in freezer. Manager picked up the box to a shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter.
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with sauces not identified by common names at front counter.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed her hands in the three compartment sink. Manager was informed that the hands needs to be washing in the hand wash sink. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink located at front counter.
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).