CHARLEYS GRILLED SUBS
7535 DADELAND MALL SPACE 1370
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen area soiled with accumulation of dust.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee hair down. Employee tied hair back during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink soiled/ used as dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at front counter hand sink. **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in front of walk in cooler.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout at preparation area in front of the walk in cooler.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer solution. Final concentration 300 ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter.
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).