CHANG'S CHINESE RESTAURANT
1311 SW 107 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler at prep area. Operator removed the cardboard. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings (frozen) thawing at room temperature at prep area. Operator placed product inside cooler for proper thawing. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) next to hand sink. Operator diluted with water, retest Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator fixed tube. Retest Dishwasher (Chlorine 100ppm). **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler at storage area. Employee properly segregated personal food. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed breading mix on kitchen floor. Employee placed product six inches from floor. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle. Employee removed the tongs. **Corrected On-Site** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm) at triple sink. Employee added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork ribs stored in Nonfood-grade bags in walk in freezer at washing area. Employee started to change the bags. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (101F - Cold Holding) at cook line. As per employee for approximately 2 hrs. Employee placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).