CHANG'S CHINESE RESTAURANT
1311 SW 107 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler at prep area. Operator removed the cardboard. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings (frozen) thawing at room temperature at prep area. Operator placed product inside cooler for proper thawing. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) next to hand sink. Operator diluted with water, retest Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator fixed tube. Retest Dishwasher (Chlorine 100ppm). Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler at storage area. Employee properly segregated personal food. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed breading mix on kitchen floor. Employee placed product six inches from floor. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle. Employee removed the tongs. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm) at triple sink. Employee added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork ribs stored in Nonfood-grade bags in walk in freezer at washing area. Employee started to change the bags. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (101F - Cold Holding) at cook line. As per employee for approximately 2 hrs. Employee placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee restroom.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on walk in cooler floor. Employee placed product at 6 inches from the floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging from stove oven door at cook line. Employee removed the tongs. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store crab rangoon and noddles inside reach in cooler at kitchen. Employee removed the bag. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tofu inside reach in cooler across cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink next to dish machine. Employee provided the soap. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing the Date of Birth. Employee completed certificates during inspection. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour container, employee removed. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed raw carrots bag on walk in cooler floor, employee stored properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed dumplings bag (frozen) on preparation table, employee moved to walk in cooler during inspection. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 100ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding) in reach in cooler at cook line, as per employee less than 1 hour, employee moved to walk in cooler during inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).