CHAMPIONS SPORTS BAR
1201 NW LEJEUNE RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven next to hand sink soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at clean dish rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers soiled across cook line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in cooler at bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label in dry storage.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler : mashed potato (46F - Cooling). As per operator, mash potato was cooked 2 days prior to inspection.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler : mashed potato (46F - Cooling). As per operator, mash potato was cooked 2 days prior to inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw dish stored above ready to eat pork in reach in cooler under grill. Operator swapped order for proper storage. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at sink at bar. Operator brought towels over. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed inside cooler at bar surface rust. Observed rust on shelves in dry storage food area.
Food safety inspection conducted on 1/3/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top surface, dusty.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).