CEVICHE PRIME
10734 SW 72 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of container of rice. Operator removed bowl. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand in sushi bar area, front counter, and kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of to go containers and plastic utensils stored on floor at front counter behind sushi bar. Operator relocated boxes for proper storage. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at triple sink. Operator turned on water. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor at front counter. Operator properly placed mop. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water 81F. Operator removed water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over green onions inside of reach in cooler. Operator relocated chicken for proper storage. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature on cook line. As per operator for less than 30 mins. Operator moved eggs to reach in cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup inside of hand sink in kitchen area. Operator removed cup. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).