CENTRAL PARK FOOD STATION
9558 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned bowls and plates not properly inverted next to washing area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn next to kitchen entrance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside silver freezer.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves have accumulation of soil residues. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw bacon inside white freezer.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed beef soup dated 12/20 and 12/21 not consumed within 7 days inside reach in cooler next to white freezer.
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
7
Basic
15
Total
26
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handlers on reach in cooler at kitchen area. Also observed soiled with food debris, mold-like substance reach in cooler door.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed Togo bags cases stored on floor at front counter. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink not covered on cutting board at kitchen area. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in cooler at kitchen area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal wallet and keychain on shelves at preparation area. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area under 3 compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit at kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind fryers.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed potato sticks container not identified with common name, also observed oil bottle at kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed empanada mix stored on non food grade bags inside reach in cooler at kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above empanadas inside reach in cooler at kitchen area. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese bread not time marked at front counter. Employee discarded during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanada (117F - Hot Holding); spinach empanada (117F - Hot Holding) at front counter, as per Manager less than 2 hours. Manager proceeded to reheat empanadas. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at front counter.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed beef soup not dated after thawed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and 3 leches desserts not date marked, as per manager from 2 days ago, at front counter. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identify with common name at front counter.
Food safety inspection conducted on 7/24/2024 revealed 26 total violations (4 high priority, 7 intermediate, 15 basic).