CECI PIZZA
7900 NW 27 AVE BOOTH 425
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed box of cooking oil being stored on the floor on dry storage area. Managed removed and stored properly. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk soiled with grease like substance behind oven.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top on front counter, manager removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door at kitchen area handle soiled with food debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled with grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour at dry storage area not labeled. Manager labeled product during inspection. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw pork inside reach in freezer in kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking dishes inside handwashing sink. Manager removed and stored properly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips present on premises.
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).