CATERING SHOP INC
14233 S DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of dry macaroni. Operator removed cup. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn near triple sink
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor in dry storage. Operator picked up bucket Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach in freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled. Operator began to clean bottom of reach in freezer **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted on shelf at prep table. Operator inverted single service containers Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
- 36-02-5:Basic - Unsealed concrete floor in food preparation.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled towel stored inside the hand sink, located at front counter. During the inspection employee removed the towel. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic oil container stored on the floor, located at dry storage. Operator removed item and placed it correctly. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled. Observed hood system soiled. Repeat Violation
- 22-08-4:Basic - Observed Interior of microwave has accumulation of food debris, located at front counter.
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located at front counter. Repeat Violation
- 14-17-4:Basic - Observed walk -in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed condensed milk bucket stored on the floor, located at dry storage. Operator removed item, and placed it correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed reach in freezer gaskets soiled, located at dry storage.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
- 14-17-4:Basic - Walk-in coolershelves with rust that has pitted the surface.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Operator printed handout, and placed it at kitchen wall. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and and provided email form. Operator printed forms, and provided signed employee form. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).