CASINO MIAMI
3500 Northwest 37th Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board next to cook line. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lids for containers near dishwashing machine. Operator grabbed the lids and tossed them out, says he will buy new ones. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer by the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease behind the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator hung the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above RTE tuna salad and chicken salad inside the reach in freezer next to cook line. Operator placed them in the correct locations. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with no label next to dishwashing machine. As per operator, it was Clorox in bottle. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine . Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on some ceiling tiles and vents .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed long cutting board by the steam table with excessive accumulation of cut marks. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice. Person in charge corrected the position of the scoop handle. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed some light covers in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance. Employee started cleaning them. **Corrective Action Taken** Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left outside the sanitizer solution through the entire establishment. Employees moved the wet towels to inside the sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese at 54 F left outside for approximately 30 minutes. Employee moved it immediately to the walk in cooler . **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was rinsing a towel inside hand sink located in front of the fryers. Employees were coached about the hand sink use. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Soray bottle with chemical product without label ( degreaser as per employee ). Bottle was labeled. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 6/25/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed drawers reach in cooler handles at cook line soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of cans at dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across fryer soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink across fryers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in coolers throughout kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on with no handwashing prior. Coached employee on correct procedures. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you at walk in cooler, operator placed inside ziplock bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over precooked sweet plantains at reach in cooler across fryers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handwashing sink at kitchen entrance.
Food safety inspection conducted on 6/25/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 10/24/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the prep area.
- 08B-38-4:Basic - Food stored on floor. Observed a case of chicken on the walk-in freezer floor. The manager moved it to the shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine and soup dispenser.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar at the front counter not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The manager paid during the inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed one shell egg over lettuce in the walk-in cooler. The manager threw the eggs away. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (51F - Cold Holding); ; beef (52F - Cold Holding). As per the chef it was on line for approximately two hours ago. The chef moved the items to the walk-in freezer for a quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (109F - Hot Holding)at the front counter. As per the manager the empanadas we're cooked approximately one hour ago. The chef removed the empanadas and put them in the oven and reheated to 168°F. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).