DirtyFLRestaurant Inspection Data

CASAGRANDE CAFE

1925 W 76 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed sack with onions on the floor inside walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed black trash bag used to store bread.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by front counter, no paper towels. Manager provided paper towels. Corrected On-Site

Inspection Date: 7/8/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed fish in ROP not removed from packaged, as per manager fish was recently taken out of the walk inc cooler, manager removed fish from package on site. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over steak. Instructed manager to reorganize raw food products. **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (87F - Cold Holding), on the shelf above the reach in cooler located at cook line, manager transfered eggs to reach in cooler to rapidly cool. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed Raw chicken (47F - Cold Holding); ham (46F - Cold Holding), as per manager products were outside earlier less than 3 hours. Instructed manager to add ice on product to help to rapidly cool. **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered probe thermometer calibration temperature. Calibrated thermometer with operator during the inspection. Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8621414

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8523546

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate Silvia Amaro expired on 2-27-2024.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8385998

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw shell eggs, raw pork stored over unwashed produce.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken breast over raw ground beef.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed sliced tomatoes (76F - Cold Holding), raw shell eggs (78F - Cold Holding), as per operation for less than 2 hours, operator placement the food items back in the reach in cooler for a rapid cool. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(58 reviews)

Opening Hours

Monday:6:00 AM – 5:00 PM
Tuesday:6:00 AM – 5:00 PM
Wednesday:6:00 AM – 5:00 PM
Thursday:6:00 AM – 5:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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