CASABLANCA
1717 North Bayshore Drive
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Ice machine located at ceviche station in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located near ceviche area. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located cooked line area. Operator stored properly during inspection.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon inside walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Food safety inspection conducted on 3/19/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
4
Basic
15
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dishwasher area and kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted near coffee machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed equipment in disrepair at ceviche area bar and one at kitchen near to stove and one near warewashing area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed near dishwasher machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at door handle oven at kitchen area. Operator removed. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under cutting boards at kitchen area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at warewashing storage area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at tall reach in cooler at kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed sugar and flour not covered at dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Operator labeled. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander stored inside hand sink at bar area. Operator removed it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 19 total violations (0 high priority, 4 intermediate, 15 basic).