CASA XABI
3145 Commodore Plaza
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor at entrance of kitchen from hand wash sink pipe leaking. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed across from cook line at prep table a container cooking utensils in standing water. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at end reach in cooler across from cook line oven/stove. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink next to oven, slow draining. **Repeat Violation** **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for SousVide lamb not labeled with date and time of preparation. As per operator it is made daily so it is from the day before less than 48 hours. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink next to oven, slow draining. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor at cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooked lamb (54F - Cold Holding);as per cook for about 30 minutes. Cook placed into cooler to cool. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Yardley Barroso, Andy, Felix and Martha. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of beef tongue, placed to thaw in a container of water at rear prep table. Chef removed and placed into fridge. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-28: At time of callback inspection observed raw beef not thawing properly at prep sink. **Time Extended** - From follow-up inspection 2024-07-23: At time of callback inspection observed raw octopus not thawing properly in prep sink. Thawing in standing water. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-28: At time of callback inspection observed tags not dated. **Time Extended** - From follow-up inspection 2024-07-23: At time of callback inspection observed tags not dated. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present with no certified food manager present. **Warning** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-07-23: At time of callback inspection observed 4 employees present with no certified food manager present. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment unable to provide employee training for all employees present in food preparation. Employees, Andy,Felix and Martha. **Warning** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-07-23: At time of callback inspection observed establishment unable to provide employee training for all employees present in food preparation. Employees, Andy,Felix and Martha. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-07-23: At time of callback inspection observed health agreement not available. **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).