CASA JUANCHO RESTAURANT
2436 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed a clean ice bucket stored on the floor by a shelf nearby the stairs to the second floor. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer floor and some shelves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and the soda gun nozzles in the bar area ( westside and northside).
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the kitchen area by the dishwasher. Corrected On-Site
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with the operator the proper procedures.
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and Prep sink.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Most cooked foods not covered walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the three walk in coolers. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back area: soda gun nozzle soiled. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).