CASA JUAN
5755 NW 7TH ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
6
Intermediate
5
Basic
19
Total
30
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine soiled outside.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for lentils. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of coolers, microwaves and ovens soiled with grease. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed under prep table next to walk in cooler pots not inverted.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed in warewash area against soiled wall and three sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Observed in warewash area in holes of tiles.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and broken tiles in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of onions on floor in back storage. Observed cases of food in walk in cooler and freezer directly on floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and chest freezer at kitchen hen entrance. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed across stove utensils in water at 100F. Manager placed on stove to raise temperature.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers for rice and beans soiled. Observed soiled light fixtures and cords through kitchen. Observed soiled gaskets in all coolers in kitchen as well as ice machine. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers throughout kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed parsley container used for croutons.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed throughout kitchen area. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: cooked chicken soup (60F - Cooling); cooked pork stew (60F - Cooling). As per operator, food was placed in cooler day before after cooking it.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: cooked chicken soup (60F - Cooling); cooked pork stew (60F - Cooling). As per operator, food was placed in cooler day before after cooking it.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad with more than 7 day date mark, operator replaced label; stated it was a mistake. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line: onion mojo with fresh garlic and oil (70F - Cold Holding). As per operator, it was prepared and placed on counter less than 3 hours prior to inspection. Inspector explained about hot and cold holding temperatures, manager placed mojo in reach in cooler for rapid cooling.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicharrons (80F - Hot Holding) on cook line. As per operator, they've been there less than 2 hours prior to inspection. Inspector explained hot and cold holding temperatures, and provided TPHC form. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD40 stored on shelf above prep table and food chopper. Operator moved. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where clean dishes in warewash area are kept. Observed soiled can opener blade. Observed soiled food chopper on wall. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in handwashing area. Operator provided for inspector. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack in kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 12-14-24; Romelia,Mariela, Yaniuska.
Food safety inspection conducted on 2/4/2025 revealed 30 total violations (6 high priority, 5 intermediate, 19 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from stove area with multiple cutting marks. Warning - From follow-up inspection 2024-09-11: Observed cutting board across from stove area with multiple cutting marks. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.observed floors throughout kitchen soiled. Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tile in walk in cooler next to walk in freezer entry. Warning - From follow-up inspection 2024-09-11: Observed missing tile in walk in cooler next to walk in freezer entry. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed raw meats store on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-09-11: Observed bucket of potato on floor **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fans in walk in coolers and freezers soiled. Warning - From follow-up inspection 2024-09-11: Observed air fans in walk in coolers and freezers soiled. **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Observed interior of ice machine at coffee bar area at kitchen entrance with paint chipping. Warning - From follow-up inspection 2024-09-11: - Observed interior of ice machine at coffee bar area at kitchen entrance with paint chipping. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-11: Reach-in cooler interior/shelves have accumulation of soil residues **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-11: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water pour from pipe under sink in men's restroom after handwashing in stall. Warning - From follow-up inspection 2024-09-11: Observed water pour from pipe under sink in men's restroom after handwashing in stall. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops stored inside mop buckets in kitchen area. Warning - From follow-up inspection 2024-09-11: Observed 1 mop stored inside mop buckets in kitchen area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food chopper next to sandwich prep table. Observed soiled cutting boards across from stove area. Warning - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 9/10/2024
High Priority
11
Intermediate
4
Basic
20
Total
35
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice used as scoop. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from stove area with multiple cutting marks. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.observed floors throughout kitchen soiled. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tile in walk in cooler next to walk in freezer entry. Warning
- 08B-38-4:Basic - Food stored on floor. Observed raw meats store on floor in walk in freezer. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in bar area with ice buildup. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed multiple microwaves soiled throughout establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fans in walk in coolers and freezers soiled. Warning
- 22-20-5:Basic - Observed interior of ice machine at coffee bar area at kitchen entrance with paint chipping. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water pour from pipe under sink in men's restroom after handwashing in stall. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops stored inside mop buckets in kitchen area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board next to ware wash area. Observed wiping cloth on cutting board across from stove. Manager placed both in sanitizer bucket. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to stove. cook removed and placed on shelf 6 inches above ground. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near coffee bar area. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in and come into kitchen and begin work with no hand wash. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area landing on top of plates ready for use. Observed 2 live flies at the bar station flying in air. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potato in reach in cooler across from stove. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 8 containers of flan with a date mark of 9/1/24. Observed container of Piccadillo with a date mark of 08/29/24 and container of cooked potato's with a date mark of 08/29/24. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 8 containers of flan with a date mark of 9/1/24. Observed container of Piccadillo with a date mark of 08/29/24 and container of cooked potato's with a date mark of 08/29/24. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face with hands and not change gloves after. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potato (107F - Hot Holding) As per operator, potato was cooked for breakfast, held for more than 4 hours as per operator. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (107F - Hot Holding) As per operator, potato was cooked for breakfast, held for more than 4 hours as per operator. chicken broth (92F - Hot Holding). As per operator, chicken broth was reheated one hour prior to inspection for continuous service, manager had cook out back on stove to keep hot. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on top of microwave. Observed gallon of bleach stored on prep table across from mop sink. Manager removed chemicals and placed in proper area. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker at hose next to prep table across from ware wash area. Repeat Violation Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with chlorine reading of 300+ ppm stored under prep table next to ware wash area. Operator dumped bucket and final chlorine reading 100ppm. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food chopper next to sandwich prep table. Observed soiled cutting boards across from stove area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple hand wash sinks in kitchen area with knives and kitchen utensils stored inside. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area next to ware wash area, no paper towels observed in ware wash area hand sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of yellow rice cooked with no date mark. As per operator, rice was made more than 24 hours ago. Warning
Food safety inspection conducted on 9/10/2024 revealed 35 total violations (11 high priority, 4 intermediate, 20 basic).
Inspection on 2/21/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed backpack on shelf near wait station next to food.
- 08B-38-4:Basic - Food stored on floor.Observed multiple items on floor in walkin freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-12-5:Basic - Stored food not covered.Observed empanadas, shrimp, crab, and fish in walkin freezer. Manager corrected by covering. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed at 0 ppm after several runs operation corrected to 100 ppm. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Observed utensils in water 92F.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose in mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine at 200 ppm, corrected to 100 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scraper and bucket in hand wash sink in dishwashing machine area. Manager removed. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.Observed glass cleaner unlabeled. Manager labled. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door in back of kitchen has a gap at the threshold and left side that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.p in ware washing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair around mop sink harth. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw chicken and raw pork stored under shelf on floor in walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Oranges stored on floor next to juicer. Manager removed oranges and placed on shelf. Corrected On-Site
- 22-14-5:Basic - Ice scoop handle soiled and stored in ice bin.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives and spatula stored in crack between upright cooler and hand wash sink table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on sandwich grill handle. Repeat Violation
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in some holding units.
- 08B-12-5:Basic - Stored food not covered. Meat balls, bacon, chicken stored in upright cooler uncovered. Employee covers items with plastic wrap. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in freezer floor unsealed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed under microwaves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license on line during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Upright- meatballs 45F, chicken breast 47F (7:00-10:00). Employee placed items in walk in freezer to reduce temperature. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- at window area- beef empanada 124F, beef burger 112F. Employee reheated beef empanada to 174F and beef burger to 186F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced not in use soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with food cart.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scraper stored in sink in ware washing area. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 70F. Provided written form to establishment to hold butter for 4 hours. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).