CASA GIANNA
601 NE 1 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located near ice machine kitchen area. Operator inverted during inspection.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water located cook line area. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed glass bottles inside ice consumed from customers located bar area. See stop sale.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed shell eggs over cooked sausage inside walk in cooler. Operator stored properly at time of inspection. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed glass bottles inside ice consumed from customers located bar area. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic colander inside hand wash sink Bar area. Manager removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and pizza area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area. Chlorine 00ppm.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cafeteria area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located coffee machine kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding) located buffet area as per operator less than two hours. Operator discarded during inspection. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 400+ located at three compartments sinks kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located Pizza station. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Pizza area. Operator stored properly during inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet towel. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).