CASA CANI
925 SW 87 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing cups in water with soap and bleach at front counter. Coached employee on proper manual washing procedures. Employee proceeded to practice procedures. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside Nonfood-grade bags inside freezer. Employee removed the chicken from the bags into a metal container. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over precooked breaded calamari inside reach in cooler. Employee properly arranged by cooking temperature. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen. Employee provided the soap. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed torn screen on exit back door. Warning - From follow-up inspection 2024-04-03: Observed Screen in door torn/in poor repair. Observed torn screen on exit back door. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line. Warning - From follow-up inspection 2024-04-03: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line. **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at kitchen. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly segregated inside reach in cooler at cafeteria. Employee segregated personal products. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed ice scoop broken. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. Also at bar and cafeteria. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing in disrepair under hand sink at kitchen. Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed torn screen on exit back door. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine inside beverage reach in cooler at front counter. Employee removed item. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside walk in cooler. Employee properly arranged by cooking temperatures. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn tamales (46F - Cold Holding); caramelized onions (46F - Cold Holding); cooked pork (46F - Cold Holding) since the day before. Also cooked ground beef (48F - Cold Holding) cooked moro rice (48F - Cold Holding) inside walk in cooler. As per employee for two days. Employee discarded all products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn tamales (46F - Cold Holding); caramelized onions (46F - Cold Holding); cooked pork (46F - Cold Holding) since the day before. Also cooked moro rice (48F - Cold Holding) cooked ground beef (48F - Cold Holding) inside walk in cooler. As per employee for two days. Employee discarded all products. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored inside hand sink at bar. Warning
Food safety inspection conducted on 4/2/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler at 50F. Warning - From follow-up inspection 2023-12-13: Observed walk in cooler at 50F. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish Machine (Chlorine 0ppm). Triple compartment sink is already set up. Triple Sink (Chlorine 100ppm). Corrected On-Site Warning - From follow-up inspection 2023-12-13: Observed Dish Machine (Chlorine 0ppm). Triple compartment sink is already set up. Triple Sink (Chlorine 100ppm). **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
7
Intermediate
4
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on storage ceiling. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on preparation table. Employee replaced the back pack on employee storage shelve. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler at 50F. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back door. Also observed at back door. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup inside 3 reach-in freezers and 2 white chest freezers. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at men's restroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cook line. Warning
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee added chlorine Triple Sink (Chlorine 100ppm). Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish Machine (Chlorine 0ppm). Triple compartment sink is already set up. Triple Sink (Chlorine 100ppm). Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce inside walk in cooler. Employee replaced the eggs under the produce. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside walk in cooler. Employee replaced the fish over the beef. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamales (51F - Cold Holding); cooked pork (52F - Cold Holding); ground beef (52F - Cold Holding); peas stew (54F - Cold Holding); rice with beans (54F - Cold Holding) inside reach in cooler. As per employee for two days. Employee started to discard the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (51F - Cold Holding); cooked pork (52F - Cold Holding); ground beef (52F - Cold Holding); peas stew (54F - Cold Holding); rice with beans (54F - Cold Holding) inside reach in cooler. As per employee for two days. Employee started to discard the products. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef pastelito (112F - Hot Holding) inside hot box at front counter. As per employee for more than 4 hours. Also cheese tequeno (112F - Hot Holding); beef empanada (112F - Hot Holding) inside hotbox at front counter. As per employee for an hour. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed heat protectant gloves stored inside hand wash sink next to kitchen exit door. Employee removed the gloves. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to back exit door. Employee provided the paper towels. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 12/12/2023 revealed 20 total violations (7 high priority, 4 intermediate, 9 basic).